Hellfire 7 Westmoreland Street, Dublin, County Dublin D02 XF76
About the Business
Welcome to Hellfire, the premier establishment in Dublin that offers a unique dining experience unlike any other. Located in the heart of Temple Bar, we pride ourselves on being the go-to destination for anyone in search of exceptional food, top-notch service, and a comfortable ambiance that is perfect for any occasion.
As a restaurant, we specialize in preparing mouthwatering dishes that are inspired by traditional Irish cuisine. Our menu features a wide range of meat and seafood dishes, as well as vegetarian options to cater to different dietary requirements. Every meal we serve is prepared using the freshest ingredients sourced from local suppliers, ensuring that every bite is both delicious and wholesome.
Hellfire is not just a restaurant, but also a point of interest and a must-visit destination for locals and tourists alike. The cozy and intimate ambiance of our establishment, coupled with our warm and professional staff sets the perfect tone for a great time out. Whether it's a romantic date, a family dinner, or an occasion with friends, we have ample seating space, and we'll ensure that your time with us is nothing short of amazing.
Located at 7 Westmoreland St, Temple Bar, Dublin, D02 XF76, Ireland, we are easily accessible to everyone in the city by both public and private means. We also offer a range of services, including takeaways, catering, and private dining options, to ensure that our guests get the best dining experience possible.
At Hellfire, we take pride in being the leading restaurant in Temple Bar, and we are always happy to welcome you to come and experience our unique blend of fine dining, Irish hospitality, and a cozy ambiance. Come and have some great food, excellent service, and a fantastic time at our establishment.
Photos
Location & Phone number
7 Westmoreland St, Temple Bar, Dublin, D02 XF76, Ireland
Hours open
Monday:
Closed
Tuesday:
13:00 - 23:00
Wednesday:
13:00 - 23:00
Thursday:
13:00 - 23:00
Friday:
13:00 - 23:00
Saturday:
13:00 - 23:00
Sunday:
13:00 - 23:00
Reviews
"Hellfire is a great place as far as everything goes but steaks. Food: They have a great selection of wines, beers, lovely desserts, and delicious sides: They def need to get proper condiments. I ordered fries and asked for ketchup. I got those nasty sashes that are impossible to open. I literally had to ask for scissors to open them. Now here is the caviar for me: I got probably the most overcooked steak I had ever had when I asked for a medium temp fillet. I got a thin overcooked steak I would only imagine I would get in a low-quality restaurant. Service: they have great service but the waiters were messy. They dropped plates and glasses twice over the table next door to me. Quite a mess. Ambience: they have great ambience but avoid the tables next to the kitchen. They call it the “experience” and the “show”. The reality is your clothes are going to smell like you have been cooking all day after the experience."
"Good, but not worth the money. A tomahawk steak for nearly 90€ must be great. While the staff and manager were very, very kind, the food didn’t convince. And for that price tag, I’m afraid, we must leave a clear review. The sides were not warm (bbq vegetables, potatoes) and also not voluminous. The flavour of the steak was nice but also not as nice as it could be for that money. Everything else was very nice though. Location’s good, interior nice, wine menu nice. I’d come again but for the pizza because this was really nice judging the other guests plates."
"Great restaurant with an amazing food. They serve exceptional steaks. We ordered ribeye and fillet medium rare and they were delicious - perfectly cooked - red, warm centre, tender and juicy. I definitely can say that they use high quality ingredients - everything was brilliant. Staff is very friendly and helpful. Highly recommended."
"Unbelievable service and food in this place. Temple bar was crying out for a restaurant of this quality and finally prayers are answered! I recommend the spicy/sweet sausage for start and any pizza for mains. Bonus tip: ask for a tour of the wine cellar"
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