Awafi Charcoal Chicken 7 Breust Place, Punchbowl, New South Wales 2196
About the Business
Welcome to Awafi Charcoal Chicken, a beloved institution in Australia for over twenty years. Located in Punchbowl, Breust Place, our establishment is a point of interest for food lovers and families looking for a delicious and healthy dining experience.
At Awafi, our top priorities are quality and customer satisfaction. We have carefully crafted a menu specifically tailored for working families, offering nutritious meals at the most affordable prices. Our commitment to using only free range chicken, cooked to perfection by our talented charcoal cooks, sets us apart from the rest. We are proud to be environmentally responsible, using biodegradable food packaging and promoting sustainable growth.
Step into our restaurant and you'll be greeted with the enticing aroma of freshly prepared dishes. Everything in store is made fresh daily to ensure our customers receive only the finest ingredients. Our taboulie, a perfect accompaniment to our charcoal chicken, is made from the freshest ingredients sourced from local markets and prepared in our kitchen.
One of our standout features is our handcrafted garlic sauce, made with recipes passed down through generations. Whether you choose to enjoy it with your fingers or a spoon, we won't judge. It's a taste sensation that will leave you craving more.
In addition to our Punchbowl location, we also have two other branches located at 12 Dudley Street, Marrickville, New South Wales 2204, and 2 Queen Street, Revesby, New South Wales 2212. So, no matter where you are in the area, you can always indulge in the Awafi experience.
Join us at Awafi Charcoal Chicken and discover why we are renowned for our commitment to quality, our delicious menu, and our warm and welcoming atmosphere. We can't wait to serve you!
Photos
Location & Phone number
7 Breust Place, Punchbowl, New South Wales 2196, Australia
Hours open
Monday:
10:00 - 22:00
Tuesday:
10:00 - 22:00
Wednesday:
10:00 - 22:00
Thursday:
10:00 - 22:00
Friday:
10:00 - 22:00
Saturday:
10:00 - 22:00
Sunday:
10:00 - 22:00
Reviews
"Amazing food. I love the flavourful perfectly roasted free range chicken, my vegan friends adore the felaful cauli and eggplant mix. Garlic sauce is wonderful, and most of the takeaway packaging is recyclable or compostible."
"Negative Wanted to try a good cross section of food as I have been told from multiple sources that it was one of the best Lebanese restaurants in Sydney. We got a quarter of chicken and chips with 3 dips, Lebanese bread, pickles and tabouli, which was about $29 each. This was not cheap. Looked out the back to sit down but it was a bit dinghy with hookah smoke wafting through the air. This fine if that's what you're after. We opted to sit out the front as we were not in the mood for all the smoke. Positive This was some of the best Lebanese food I have had in a long time. The dips were perfect - with baba ganoush having a great smokey flavour. Charcoal chicken also had a great charcoal taste! Plenty of food, left full to the rafters. I think I have found my New favourite Lebanese. I have been hearing about this place for years and am glad i finally tried it for myself. I have converted and will return to try falafel etc."
"Terrible customer service. Called up for an order and was told it was going to take 30mins. I waited another 50 mins and my order was STILL not ready!! Ruined my celebration as guests were waiting for over an hour. Would not trust or recommend to come here."
"The chicken was a bit saltier than I liked and also had a vinegary undertone. But overall pretty good chicken, very good value and friendly service."
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