Little Jean 1 Kiaora Lane, Double Bay, New South Wales 2028

"Terrible experience this morning. Fritters served uncooked on the inside. We had a table of 12 and no one enjoyed their food. Coffee was not nice, milk was burnt. When I gave feedback the response was ‘we are understaffed’. Perhaps do not take a table of 12 if you cannot cater for them."

"I will start of by saying this is one of my favourite cafes and one of the few cafes i go to every week without fail (travel from north of the bridge to go here). The food here is amazing they have never once let us down. The breakfast steak is amazing, i highly recommend it! i order it almost on a weekly basis, yes it's that good. I used to love their ricotta hot cakes, they changed the menu recently to pancakes with passion fruit and lemon curd which are also incredible! The Dukka eggs are also on of my favourites! I have come many times for lunch too and it never disappoints, taken a few of my employees here for a lunchtime burger and it one of the best cafe style burgers you will ever eat. I've been following these guys since their original chef came over from the sheaf it's always been awesome!"

"Casual dining experience with quality ingredients, a skilled chef and generous portions. We came here and tried the Forkfest set menu experience and were blown away by the quality of the food and generous portion sizes. The dishes may be simple but they are done extremely well. We could not fault a single dish from start to finish and we left absolutely stuffed! Some of our favourites were the Burrata, Apple and Fennel jam, Octopus Romesco, Pickled Onions and Lemon and the Humpty Doo Barramundi. I have never had octopus so soft before, it felt almost fatty! The burrata and fennel jam combo is a classic and the steak and chips were done well as well. Loved the salted caramel pannacotta and tiramisu but we were so full by the end! Highly recommend!"

"This little restaurant is in double bay, I was quiet surprised it wasn’t so busy, the steak was amazing cooked to perfection it had caramelised onion and like a Mayo with a risotto that had been seared on the out side to make it crunchy , and the salad was well dressed it had like a Japanese sesame dressing on it. Highly recommend it"

"A hidden gem in Double Bay! The dishes we had were all delicious but my favourite was the perfectly cooked steak and the broccolini! I never had such a tasty dish of vegetable before! The menu has something for everyone and definitely recommended to check this place out ;)"