Cinnabar Kitchen 246 Great Western Highway, Blackheath, New South Wales 2785
About the Business
Welcome to Cinnabar Kitchen, a hidden gem nestled in the charming town of Blackheath, Australia. Located along the picturesque Great Western Highway, our establishment is more than just a restaurant – it's a point of interest that promises to tantalize your taste buds and captivate your senses.
At Cinnabar Kitchen, we pride ourselves on offering a dining experience like no other. Step into ‘The Loft’, our exclusive private dining area, and be transported to a world of refined elegance and intimate gatherings. With two unique grazing rooms, The Loft provides the perfect setting for small groups to indulge in a leisurely and sophisticated evening of culinary delights.
As you enter The Loft, you'll be greeted by an ambiance that exudes warmth and sophistication. Our attentive staff will guide you to your table, where you'll find yourself surrounded by tasteful decor and an inviting atmosphere. Whether you're celebrating a special occasion or simply looking for a memorable night out, The Loft at Cinnabar Kitchen offers the ideal space for creating unforgettable moments.
Our menu is a testament to our commitment to providing a truly exceptional dining experience. Our talented chefs have crafted a selection of dishes that showcase the finest ingredients sourced locally and internationally. From mouthwatering appetizers to delectable main courses, each plate is a work of art that combines flavors and textures to perfection.
To complement your meal, our extensive wine list features a carefully curated selection of local and international wines. Our knowledgeable sommeliers will be more than happy to guide you through the options, ensuring that every sip enhances your dining experience.
At Cinnabar Kitchen, we believe that dining is an experience to be savored and cherished. As you indulge in our culinary creations, you'll be transported on a gastronomic journey that showcases the best of Australian cuisine, combined with international influences. Our commitment to excellence is evident in every aspect of our establishment, from the warm and attentive service to the meticulous attention to detail in every dish.
Whether you're a local resident or a visitor passing through Blackheath, Cinnabar Kitchen is a must-visit destination for those seeking a truly unforgettable dining experience. Join us at The Loft and discover a world of refined sophistication, where every bite tells a story and every moment is cherished.
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Location & Phone number
246 Great Western Highway, Blackheath, New South Wales 2785, Australia
Reviews
"Overall, in an unassuming position. But holy. You check this menu, the price may make you jump. Although, it's no lie. The waiter is lovely and knowledgeable. She knows her craft just as well as she knows her food on the menu. A touch of music may have helped the atmosphere. Although, unreal cocktails and unreal calibre of plateage and food quality. Totally out of this world. bring a first date here and I think you'll be winning."
"We went to dinner on our annual girls trip and it was amazing. The personalized communication from when we booked and the level of service on the night was incredible. It was a fancy but personal and relaxed atmosphere, and so enjoyable - it kind of felt like you were at your Aunties house for dinner. Food was delicious and good size share plates. Group favourites were the Jamaican spiced prawn pot and the Punjabi spiced chicken. Would definitely come back!"
"The service was as bad as the food was good. Seriously, the lamb cheeks were falling apart soft, the sides were perfectly seasoned and spiced. It was all delicious. Unfortunate we had to order our drinks 3 times, and they got it wrong. The guy who took our food order told us we were wrong for not ordering a starter. TOLD US WE WERE WRONG.... Have to circle back, food was delicious."
"Outstanding food and brilliant concept. We thoroughly enjoyed all our 'round the world' dishes but standouts for me were the spinach and ricotta dumplings, the king prawn tempura, and the scallop tartare. The elderflower martini was delicious and so was the local wine. Highly recommend and can't wait to return."
"Pricey? Yes. Worth it? YES!!! Extremely lovely setting, and with a manager who is passionate about her food and craft. You can feel it from the moment you enter. Every single dish we ordered was delightful, and invigorating, well cooked, well seasoned, well spiced. If I were to review every item I’d run out of space, so I’ll just say - go try it, it’s worth it, book in advance!"
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