Andiamo Trattoria Chippendale 9 Kensington Street, Chippendale, New South Wales 2008

"Beautiful venue and super friendly staff. Outside dining patio with heaters, warm enough to sit without a coat. Romantic setting. Option to make the pizza gluten free (+$5?) and dairy free (possibly vegan) cheese. But the base and cheese change came to an additional $9.50!!!! I believe the dairy free cheese on the menu was much less than $4.50, so we were either overcharged or they were extremely overpriced. I was sad by the severe lack of cheese on the pizza (and yet I paid A LOT for it). Considering the pizzas are already around $30, I think charging $10 for these changes was a bit much to say the least."

"We had this beautiful pepperoni pizza as a take w away. It was absolutely wonderful. Thin crust, juicy and absolutely perfect. In the past - I have also had their truffle mushroom pizza which was absolutely divine. Definitely will be coming back here!!! For dessert - I have tasted the coffee dessert and sticky date cake. Both were perfect. The staff served us a wonderful bottle of Prosecco as well. 100% recommend for a cute date night or a celebration ♥️"

"What a beautiful Italian restaurant to visit and eat at. It may be hidden away, but it is beautifully kept in a small lane way with other restaurants giving you a little Italy vibe. The staff were wonderful, very responsive and the food was homemade and delicious. Last night's dinner one i wont forget. My friend and I ordered the Gnocchi and Pollo es Pesto. Peach Bellini and Appletini for cocktails. Definitely recommend the espresso martini, very smooth. Dessert Sticky Date and Pear Pudding and Creme Brulee. I will definitely be visiting again for another delicious meal."

"I'll start off with the amazing service we received upon arriving, we were quickly seated and fixed up with drinks and water. It was a bit of a chilly night, so staff put on more outside heaters for us. The staff were very accommodating and friendly, especially to my 2 year old (that never sits down at dinner time). Usually, we feel judged, but that was not an issue here. The drinks we had were all delicious. The entree of garlic pizza was delicious, full of flavour, crispy with a delicious chewy crust. My partner enjoyed his pasta, stating it was the best he had ever had. I shared a custom pizza with the children, a pepperoni pizza with cabannosi and ham added. For the extra cost charged I would have liked more toppings added, but the pizza was still delicious and full of flavour."

"This restaurant has a pleasant ambiance with both indoor and outdoor seating areas that exude a stylish vibe. Upon our request for an outside table, we were warmly welcomed. The menu offers an extensive selection of dishes, and the service was exceptional. Although I found the pasta to be lackluster, devoid of the usual pesto flavor and color, instead of having too much cream and appearing white instead of green, the waiter (a friendly Asian gentleman) was more than willing to replace it. However, since I was full from the scrumptious pizza, I declined his offer. Nonetheless, he did not charge us for the unsatisfactory dish, which was a thoughtful gesture. On the other hand, the pizza and entrées were incredibly delicious and flavorful. The pizza had an impressively thin crust that retained its shape and texture without becoming soggy or sloppy, with a crispy crust cooked to perfection. The option of ordering half-and-half was fantastic, as I wanted Margherita, and my boyfriend preferred pepperoni. The stuffed olives, a rare Italian appetiser called all'ascolana, fried olives, stuffed with cheese, were superbly prepared and cooked to perfection, especially the pumpkin Arancini. I highly recommend this restaurant and look forward to returning for the pizza."