Ren Ishii Restaurant 29 Campbell Street, Ramsgate, New South Wales 2217

"What a wonderful experience we had at Ren Ishii Restaurant. Unique dishes, bursting with flavour. I recently gave birth and was so eager to eat all of the raw fish and shell fish and Ren ishii was absolutely worth the wait. The tempura oysters were a standout dish! They also had some of the most delicious cocktails I have ever had. The service was delightful and the head chef come out to have a chat with us, really caring and acknowledging each customer. I am already planning my next visit to try the rest of the menu!!!"

"The service was great. The food were good. A good option for dating and friends catch up. Reservation recommended both weekdays and weekends. Overall had a great experience. But a bit pricey."

"Most delicious meal. Friendly staff and many taste sensations. The oysters are a must have. The specials list adds another dimension and variety. Great cocktails as well. Make sure you visit you won’t be disappointed with this little gem in Ramsgate."

"Was really looking forward to it being a new local Japanese restaurant however it was a letdown. Everything lacked authentic Japanese flavours and seasoning. Karaage popcorn chicken was very disappointing, it came out cold and the pieces of chicken were so small just tasted like coating only. The beef tacos & crab bao were both soggy. Sashimi, potatoes and crispy ling were nice. Mocktails average. The atmosphere was very nice however I don't think we will return any time soon."

"From the moment you walk into Ramsgate's Ren-Ishii, it's immediately aparent that this modern Japanese-Fushion eatery is much more than just your typical, run-of-the-mill neighbourhood restaurant. In fact, far from it. With a menu boasting insightfully crafted cocktails and inspired aromatic dishes compelling you to order at least 'one of everything'; it's simply impossible not to fall in love with this rare local gem. Menu highlights include the crispy miso cauliflower tempura, teriyaki oysters (a weekly special) sashimi, and my personal favorite - roast duck served alongside a salad of wombok, apple, grilled grapes and blood orange nitsume. If this is enough to wet your appetite then be sure to wash it all down with one of their signature cocktails. The Geisha with Roku Gin, Cointreau and lychee liqueur is a great place to start. Menu aside, the staff are welcoming, warm and attentive. Our water glasses were never empty and dishes were served at perfect pacing, while staff never seemed rushed or too busy to pre-empt each tables needs. The restaurant itself is lively, without being overtly noisy and feels well-established with a clientele of passionate regulars adding to nice banter and familiarity with staff. All in all, Ren Ishii is a wonderful example of a small business nailing it while leading with creative flare, ideation and passion for product. It goes without saying that Ren-Ishii has established itself as local gem, well worth travelling from the further-most corners' of Sydney for. Thanks for having us, we'll definitely be back x"