Heaven Spoon Thai Restaurant 157 Tower Street, Panania, New South Wales 2213

"We have lived in the area for decades and have no idea why it took us so long to try Heaven Spoon! We started with coconut prawns and moneybags expecting the standard frozen entrees that is available at all other Thai restaurants nearby. However, we were pleasantly surprised by the large, fresh prawns. The money bags were not like any I’ve ever tried. They were huge and filled with a perfectly seasoned chicken mince filling. The mains were even better. They were generous in size and full of authentic flavours. Again, the seafood in the stir fry was they freshest I’ve ever had at a casual Thai restaurant. Service was faultless. The staff were so friendly and tentative! Every dish exceeded our expectations, and we are definitely new regulars!"

"I ordered Chicken Pad Kee Mao. It barely had 4 pieces of chicken in it and was loaded with ginger/garlic & rice noodles. Disappointing as I paid $18 for a below average taste."

"It's not great, but it's not all bad either. The taste is decent. I didn't find it too enjoyable, but it's not non eatable."

"We ordered take away from menu log 4 dishes. Satay tofu, tom yum chicken, sweet sour pork, and crispy pork belly oyster sauce, duck pancake. I must complained the service. They open at 5 pm and it is taking them 45 mins to approve this on menulog ??? You can do better than this. When i ordered doy tao , they approve it in 5 mins. After they approve it around 5:48 pm, they changed the delivery time at 6:20 pm . At 6:20 pm, they put my delivery as completed. What the???? I called them and asked where my food is. The girl told me that they have a lot of takeaway and it needs to be delivered at 6:45 pm. If they need to change the time, you should not mark my order as completed. Food arrived around 6:50 pm and the driver apologised for delay . 30 mins delay. Service 1 of 5. Food taste Satay tofu - normal deep fried tofu and satay sauce. Sauce is good Duck pancake - look at the pic, small serving. I prefer the sauce separately as i only taste the hoisin sauce. Tom yum chicken - too much sugar in the soup. Please i want more sourness balancy with spicyness not sugar taste. Sweet sour pork - the worst dish. I never seen any restaurants e.g chinese restaurants put tomatoes in sweet sour dishes . Lacking flavour of sweet sour pork. Maybe you can use le kum kee sweet sour sauce as it is better than yours. Crispy pork belly with oyster sauce- the most expensive dishes at the night. Overall it is ok dishes, but the oyster sauce too dominantly on the sauce so make the dish is salty. For 18 bucks, i prefer to get big portion not small like that."