Thai Ruk Thai 17 Great Western Highway, Blaxland, New South Wales 2774

"Pad kra pao - menu says it includes chillies, basil and sesame oil? And is spicy? Literally none of that in the dish. Rice was cluggy. Spring rolls cooked frozen together, so 1/2 crunchy half soggy. Waste of money."

"Beautiful food, fast friendly service, The Duck salad was the best one my wife has ever had - not too spicy but still fresh & very tasty. Their special fried rice had everything in it but the kitchen sink - again very tasty very fresh very generous and I had a very interestingly flavoured Massaman - very different to any other I've ever had. Small basic sit down area - They mainly cater for Takeaway so it's not meant for you to stay long.."

"Absolutely the best authentic Thai available from Canberra to Brisbane. Genuinely delicious and healthy Thai food at family restaurant prices. I have tried just about every Thai restaurant in Sydney and this family restaurant has kept their food delicious, healthy, and authentic. 5 stars, no hesitation."

"Horrible, massaman curry was not creamy but really watery same as the green curry with just a very few pieces of meat, like 5 small pieces . The pad see ew was tasteless, noodles extremely over cooked. Pineapple fried rice was also tasteless, definitely not Thai at all. Wouldn’t recommend, won’t be buying from this restaurant ever again. This restaurant tasted more like a Chinese converted to Thai takeaway."

"We were treated almost like the royalty in the photos on the walls. And the flavour in every mouthful was memorable. My wife knows cooking, and was delighted with such an authentic atmosphere, and genuine Thai food experience."