Muffin Break 360 Grand Promenade, Dianella, Western Australia 6059
About the Business
Welcome to Muffin Break, your go-to destination for delightful baked goods, aromatic coffee, and a cozy ambiance in the heart of Dianella, Australia. Nestled on Grand Promenade, our institution is a haven for bakery enthusiasts, café aficionados, and food connoisseurs alike.
Step inside our charming establishment and be greeted by the tantalizing aroma of freshly baked muffins, breads, and pastries that will surely awaken your senses. Our skilled bakers work tirelessly to craft an array of delectable treats, ensuring that every bite is a moment of pure indulgence.
At Muffin Break, we take pride in sourcing the finest ingredients to create our mouthwatering offerings. Whether you're craving a classic blueberry muffin, a buttery croissant, or a hearty sandwich, our menu is brimming with options to satisfy all taste buds. Vegetarian and gluten-free choices are also available, ensuring that everyone can find something they love.
Pair your chosen treat with a cup of our expertly brewed coffee, made from premium beans that are carefully selected and roasted to perfection. From lattes and cappuccinos to flat whites and long blacks, our baristas are skilled in creating your perfect cup of joe. If coffee isn't your preference, we also offer a range of teas, hot chocolates, and refreshing cold beverages.
As a beloved point of interest in the community, Muffin Break is not only a bakery and café but also a cozy restaurant where you can unwind and enjoy your meal. With ample seating and a warm, inviting atmosphere, it's the perfect spot to catch up with friends, have a business meeting, or simply relax with a good book.
Our friendly staff is always ready to assist you, providing exceptional service and ensuring that your visit is a memorable one. If you're in a rush, take advantage of our convenient takeaway options, allowing you to savor our delectable treats wherever you go.
Located at 360 Grand Promenade, Muffin Break is easily accessible and offers ample parking for your convenience. So, whether you're a local resident or a visitor exploring the vibrant streets of Dianella, we invite you to stop by and experience the warm hospitality and mouthwatering delights that await you at our bakery, café, and restaurant.
Muffin Break – Where good food and great moments are baked fresh daily.
Photos
Location & Phone number
360 Grand Promenade, Dianella, Western Australia 6059, Australia
Hours open
Monday:
08:00 - 17:00
Tuesday:
08:00 - 17:00
Wednesday:
08:00 - 17:00
Thursday:
08:00 - 17:00
Friday:
08:00 - 17:00
Saturday:
08:00 - 17:00
Sunday:
10:30 - 16:00
Reviews
"Very bad and unfriendly! They don’t label the price and say bad words in the back of customer.Never go here! And give black face to customer!"
"Somehow the Dianella muffin break consistently has the best coffee, on par with the more hipster joints in mount lawley, inglewood and surrounds Hidden gem for sure"
"I have been coming here weekly for over a year. Why? It's simple: wouldn't you when the staff are not only friendly, but at times have gone out of their way when it looks as if there is no table spare. Amazed how they remember who ordered what without using table numbers. I have never had reason to comment poorly on the food and laugh when I see comments that the person's coffee/drink is too hot. OMG. They must be dying for a drink - go grab a glass of the free water if your parched or cool it to your liking."
"Service is rather taciturn, the young man who served me was not friendly or welcoming. Coffee served extremely hot so I had to wait a long time to drink it without burning myself. Most annoyingly, food isn't served with serviettes. When I sat down the table near me had to ask for them, and then I also didn't get any. Most cafes give at least one per meal? Is there a nationwide shortage of serviettes..."
"I ordered a banana bread. Then when they brought it up, the whole bread was very dark, I thought it might be normal. If it was burnt, the waiter would not take it out to the guests. When I tasted it, I was sure it was burnt! The whole bread was very bitter, I tried to pull out the darker part as much as possible to eat, but I was really disappointed."
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