TU Dublin School of Culinary Arts and Food Technology , Dublin, County Dublin D07 H6K8

The TU Dublin School of Culinary Arts and Food Technology is a premier establishment located in the heart of Dublin city, just steps from the Grangegorman Luas stop. As part of the larger university, TU Dublin, this school is a point of interest for students, faculty, and food enthusiasts alike.

As an established university, TU Dublin School of Culinary Arts and Food Technology offers a diverse range of programs that encompass culinary arts, food technology, and hospitality. Students can choose from undergraduate and postgraduate degrees, professional development programs, or short courses in specialized areas, such as pastry and baking, fermentation, and gastronomy.

The school prides itself on its hands-on approach to learning, with state-of-the-art facilities including two training kitchens, a sensory analysis laboratory, a fermentation lab, and a specialist chocolate and sugar laboratory. This enables students to gain practical experience in working environments that accurately reflect the fast-paced and demanding world of the culinary arts.

In addition to academic programs, the school also offers a range of specialized services to the broader culinary industry. These include research and development projects, consultancy services, and custom training workshops designed to meet the specific needs of individual businesses.

TU Dublin School of Culinary Arts and Food Technology has established itself as a leader in the Irish culinary scene, with strong connections to local and international restaurants, food producers, and organizations. With a commitment to elevating the culinary arts through innovation and excellence, it is not hard to see why this establishment is a true gem of the Irish academic landscape.