Kushi-ya 1A Long Row West, Nottingham NG1 6JE
About the Business
Welcome to Kushi-ya, a unique and innovative restaurant located in the heart of Nottingham, United Kingdom. Nestled in the bustling Long Row W, Kushi-ya is not just any restaurant – it is a culinary destination offering a plethora of delectable dishes that will tantalize your taste buds.
Our establishment prides itself on providing an authentic Japanese dining experience that will leave you wanting more. Our menu is a collection of modern and traditional dishes, inspired by Izakaya-style cuisine. From small plates to larger sharing dishes, our menu has something for everyone. Our signature dishes include the melt-in-your-mouth Japanese Fried Chicken, the tender Beef Skewers, and the crispy Pork Belly Bao Buns.
At Kushi-ya, the food is not the only thing that sets us apart. We have also created a unique ambiance that transports you to Japan. The interior of the restaurant is sleek and modern yet warm and inviting, with a focus on wood, concrete, and natural materials. The atmosphere is buzzing yet tranquil, making it the perfect place to socialize and share a meal with friends and family.
Our team of experienced chefs, led by Head Chef Taira Ebina, prides themselves on using only the freshest, high-quality ingredients to create each dish. We also have a range of vegetarian and vegan options available, ensuring that everyone can enjoy the Kushi-ya experience.
If you are looking for a truly unforgettable dining experience, look no further than Kushi-ya. Located on 1A Cannon Ct, Long Row W, Nottingham NG1 6JE, United Kingdom, we are the perfect destination for a romantic dinner, a team lunch, or a night out with friends. Join us today and let us take your taste buds on a journey to the land of the rising sun!
Photos
Location & Phone number
1A Cannon Ct, Long Row W, Nottingham NG1 6JE, United Kingdom
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
Closed
Reviews
"Fabulous, relaxed and friendly service with great food. I just recently had my second visit to Kushi-ya, with a year in between. The menu has evolved and it shows! I have to say when we went the options on the menu & specials were very pork heavy (which was unfortunate for non-pork eaters), however, the choice of seafood and veggie options made up for it massively. Certainly different to my first visit, which although good, the menu now seems less experimental, but still with a beautiful nod to the culture. All dishes and drinks are in the captions. We particularly enjoyed the * Edamame * Onion furikake *Aubergine miso All the dishes were delicious so very hard to choose! I’d recommend all that we tried - sake too! I’d recommend this place and looking forward to another visit soon. My only two critiques would be that I had to chase a waiter a few times for things like napkins etc. And secondly, the chicken tsukune was a little salty but otherwise everything was great!"
"We had the lunch menu which was very good value for the quality of food. The pork on a bed of lettuce was amazing. It came with pickled cucumber, fried spring onions (very fragrant, just like how my mum prepares it), tempura batter bits and a sweet sauce. The edamame beans were on the salty side, but still very nice. Aubergine skewers were also prepared well. The curry sauce was very similar to other chains that sell katsu curry. The highlight was the prawn toast. It was very fresh and crispy."
"Nice food, varied menu, reasonable prices and friendly staff. We bought 1 of everything and it all came really quickly. Couple of the dishes were a little bit plain (the scallops and the potato skewers) but the rest were excellent. Particularly enjoyed the beef skewers with black garlic, the Japanese sausage and the deep fried artichoke hearts. The deserts were sublime. Go on, treat yourself!"
"Good value lunch menu that is very filling. Nice drinks and friendly service. The pickles were delicious! I probably wouldn't have the curry sauce on the rice next time as the sauce on the prawns and with the chicken were sufficient."
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