TOP 30 Based dishes in Box Hill

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Welcome to Dumpling King, a culinary gem nestled in the heart of Box Hill, Australia. Located on Station Street, 572, Dumpling King is a renowned establishment that promises to take your taste buds on a tantalizing journey through the flavors of Asia. As you step into Dumpling King, you will be greeted by a cozy and vibrant atmosphere, where the aroma of freshly steamed dumplings and sizzling stir-fried delights fills the air. Our restaurant is a true point of interest for both locals and visitors who seek an authentic Asian dining experience.

Welcome to Happy Wok, the premier Melbourne-based catering company that brings the delectable flavors of home-cooked Chinese cuisine right to your doorstep. Located at 71 Stud Road in Bayswater, our establishment is a must-visit for food enthusiasts and those seeking a delightful dining experience. At Happy Wok, we pride ourselves on offering a diverse range of mouthwatering oriental meals that are freshly prepared each day. With a rotating menu, we ensure that you always have exciting options to choose from, all crafted using the finest ingredients available. Our commitment to quality is unwavering, as we meticulously follow the food and health safety regulations set by Safe Food Australia, guaranteeing that every dish we serve is of the highest standard.

Welcome to Fukutontei Ramen Docklands, located at 440 Docklands Drive in the vibrant city of Docklands, Australia. Our establishment is a must-visit for food enthusiasts and those seeking a memorable dining experience. As a renowned restaurant and point of interest in the area, Fukutontei Ramen Docklands has gained a stellar reputation for serving delicious and authentic Japanese cuisine. We specialize in the art of ramen, a traditional Japanese dish that has captured the hearts and taste buds of people worldwide.

Welcome to VegieHut, a renowned vegetarian restaurant located in Box Hill, Australia. Established in 1997, we have been dedicated to creating new and innovative vegetarian dishes that will tantalize your taste buds. Our accomplished vegetarian chef has over 20 years of experience in cooking both Western and Chinese cuisine. Using natural ingredients such as gluten, soya bean, mushroom, taro, konnyaku yam, and a variety of herbs and spices, he has mastered the art of infusing flavors to create perfect meat replacements in our delicious dishes.