The Cube Hotel 169 Margaret Street, Toowoomba City, Queensland 4350

"I am absolutely amazed by this incredible venue! It provided an unforgettable dining experience that I have never encountered anywhere else. The way the steak was served, seared on both sides and kept raw in the middle, truly delighted me. The ingenious use of a hot stone ensured that I could cook it to my exact preference. The staff members were truly exceptional, offering their assistance and friendliness at every turn. I must especially mention Tom, the young man who took our orders and graciously explained everything to us, Thank you. The cocktails were not only delicious but also reasonably priced, adding to the overall enjoyment. I am eagerly anticipating my next visit to this establishment. If you haven't experienced this unique dining adventure before, I highly recommend giving it a try. The vibrant and lively atmosphere adds an extra touch of excitement to the whole experience."

"Fantastic pub with a great interior design that is varied from fresh timber rustic feel, to 1980's retro cube fixturing and open spaces. The service from the staff was 1st class from the minute we walked in the door. Some fantastic drinks on tap - highly recommend the The Cube's own "Whisky & Dry" - delicious. The food was also fresh and delicious. We just ordered some chicken wings and dumplings to share with a beverage or two. Really enjoyed this location before flying back home to Sydney."

"Really amazing food. For someone like me who is not a fan of meat I really enjoyed the stone grill and the aged wagyu. So delicious and the service is amazing too. Totally recommended and I will definitely love to go back."

"We celebrated our daughter's 21st Birthday and honestly the staff couldn't have done enough for us. Myles did an exceptional job of the photo display on the large tv's. Setting up the Happy Birthday music for her was very much appreciated. Although it was a relatively small group, many thanks go to all staff who made it extra special."

"This hotel is quiet up market. A little expensive however the food was nice. We shared a cheesy garlic bread, was ok needed more garlic! I got a eye fillet hot stone, I love mine rare blue. So as I cut each piece off I just seared it for like 5 seconds and it was tender as anything. The gravy was like extra 8-10 dollars should be included! The steak was like 50!!! Cocktails where nice but didn’t seem to strong at all! Worst pokies didn’t even get a feature"