Golden Lor Yarrabilba Chinese Restaurant & Takeaway 16-20 Yarrabilba Drive, Yarrabilba, Queensland 4207
About the Business
Welcome to Golden Lor Yarrabilba Chinese Restaurant & Takeaway! Located at Yarrabilba Drive, 16-20 in Australia, our establishment is a must-visit for all food enthusiasts. As a point of interest in the area, we pride ourselves on offering delicious and authentic Chinese cuisine that will satisfy your taste buds.
One of our most favorite dishes is our tender lamb stir-fried with a variety of vegetables in our house-made savory and slightly sweet Mongolian sauce. Cooked on a hot wok, this dish is a true delight for lamb lovers. The ingredients include succulent lamb, fresh vegetables, Mongolian sauce, and chicken stock. The vegetables used in this dish may vary depending on the season, ensuring the freshness and quality of our ingredients.
If you're a fan of pork, you'll love our diced pork that is battered, deep-fried, and coated with a delectable sweet and sour sauce. Cooked on a hot wok, this dish combines the perfect balance of flavors. The vegetables used in this dish include onion, capsicum, and pineapple. Just like our lamb dish, the vegetables may vary depending on the season.
For those looking for a lighter option, our boneless chicken is battered, deep-fried, and then coated with a mouthwatering honey sauce. This dish can be enjoyed as an appetizer or as a main course. The ingredients include tender chicken breast, honey, and milk.
If you're in the mood for some Chinese starters, our chicken lettuce cups are a must-try. Made with ground chicken and a mix of vegetables in a savory brown sauce, these cups are served with four types of lettuce. Simply spoon the mixture into the lettuce cups, wrap them up, and enjoy! The ingredients used in this dish include chicken mince, various vegetables, soy sauce, oyster sauce, and sesame seeds as garnish.
Please note that some of our dishes contain soybean products and sesame seeds, so if you have any allergies, please inform our staff. Additionally, our prawn stir-fry with vegetables is cooked in a rich creamy garlic sauce and may contain dairy products. The vegetables used in this dish may vary depending on the season.
For those who love a spicy kick, our lamb stir-fry with vegetables in our house-made Szechuan sauce is a perfect choice. The Szechuan peppercorns in the sauce give it a unique and zesty taste. The ingredients used in this dish include lamb, vegetables, oyster sauce, chicken stock, minced ginger, dried chili peppers, black rice vinegar, chili garlic sauce, sesame oil, and peppercorns. Please note that this dish is spicy and may not be suitable for those with a low tolerance for heat.
Seafood lovers will adore our combination of fish, scallop, squid, and prawn stir-fried with vegetables in our house-made brown sauce. The ingredients used in this dish include a variety of seafood, vegetables, oyster sauce, chicken stock, and Shaoxing wine. The vegetables may vary depending on the season, ensuring the freshest ingredients in every dish.
At Golden Lor Yarrabilba Chinese Restaurant & Takeaway, we strive to provide our customers with a memorable dining experience. Come and indulge in our delicious Chinese cuisine, made with love and passion.
Photos
Location & Phone number
16-20 Yarrabilba Drive, Yarrabilba, Queensland 4207, Australia
Hours open
Monday:
Closed
Tuesday:
16:00 - 20:00
Wednesday:
16:00 - 20:00
Thursday:
16:00 - 20:30
Friday:
16:00 - 20:30
Saturday:
16:00 - 20:30
Sunday:
16:00 - 20:00
Reviews
"We had take away and the dishes were very good and tasty. Living out here is hard to get good take away and we thoroughly enjoyed it"
"Love their honey chicken and fried rice. Pickup times are good. Service has been great"
"They gotta get a proper chef in the kitchen I don’t want my meat thrown on the cook with out even cutting it properly and you can’t just throw loads of sauce and expect it to taste good"
"Have been going to this restaurant recently and can highly recommend this place for both dining and takeaway. Great meal selection and have not been let down. Also you must try the Mongolian beef...it is superb but I forgot to take the photo!"
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