Aburi House

"Thanks for your prompt response, please note I DID NOT ORDER through UBERTEAT, in fact, I ordered by phone and PICKED IT UP MYSELF IN STORE at 6:49PM on Sunday 9th April 2023. The lady who served me also asked me what I had ordered. I have also noticed the invoice is for DELIVERY, INV. 00022023040936, and I paid cash. Apparently I have been overcharged. Regarding to the eel, as I described it was whole one piece, the 6 pieces were the PICKLED RADISH, what I was trying to say it was plain and lack of sauce. ........................................................................................................ I ordered takeaway for dinner, the food quality was really poor, but price was super high. Chicken kastu curry $23, curry tastes salty rather curry. chicken karagge $16.6 (five small pieces), Unagi don $27.5, a bowl of plain rice with a few drip of sauce and a piece of eel, 6 pieces of small radish… As a chef (used to work in Japanese restaurants for years), this food quality not worth its the price."

"I could tell the food was not authentic Japanese cuisine from the beef in my beef don. The beef was supposed to be high in fat content and thinly sliced so that it almost melt in your month. The beef I got was lean and chewy. The curry also lacked potato, carrot and onions. And please please please do not serve tempura soaking in soup….."

"Another japanese restaurant worth visiting. We enjoyed our lunch with the family. All foods served hot. Quick service and friendly staff. They have high chairs for kids. They have a sushi train where you can pick whatever you like. Plates are color coded for the price."

"Service was great. The concept of the restaurant is also great, with a sushi train and a la carte menu with a wide selection. But the quality of food was poor, the sashimi was low quality and the kingfish and scallops were burried under sauce so you can't even taste the sashimi. We couldn't finish our meal as the pork belly was very smelly, seemed unfresh, and tasted very off. When given feedback (even though we weren't after any compensation) the chef said it's the aburi char smell which it clearly was not. Regardless, waitress was apologetic and we appreciated that. Disappointed because the concept of the restaurant has such potential, but the fried food sounds like it is the more popular dishes so perhaps try those."

"Plenty plenty, size of dishes, flavour, creativity and types of dishes for a local eatery is impressive. The price of the main menu is really reasonable. Fresh fish which is very important and they definitely deliver. The sushi train is a bit pricey but considering the size of those dishes and the type of sushi its reasonable. I would suggest though reducing amount on the plate and cost per plate to entice eating more choices as you can fill up too quickly on only a couple of dishes. Friendly multicultural staff and lovely manager Eve introduced herself which is impressive. Great impression overall."