Lamberts Restaurant 21 Lambert Street, Kangaroo Point, Queensland 4169

Welcome to Lamberts Restaurant, located on Lambert Street in Kangaroo Point, Australia. As an establishment, food, lodging, and point of interest, Lamberts is more than just a restaurant - it is a culinary experience like no other.

Since its opening in 2011, Lamberts has risen to become one of Brisbane's top restaurants, consistently delivering exceptional cuisine that keeps locals coming back for more. At the heart of Lamberts is Chef Marcus Turner, who conceptualizes, sources, and prepares the best dishes the region has to offer. Whether you're a local foodie or a visitor to the area, you're sure to find yourself in good company at Lamberts.

Beyond its outstanding cuisine, Lamberts is also known for its warm and welcoming staff, creating an atmosphere that makes every guest feel right at home. The fully air-conditioned cocktail bar and spacious lounge area provide the perfect setting for those seeking a touch of quiet sophistication, complete with a contemporary wine, beer, and cocktail list.

When it comes to dining options, Lamberts has you covered from morning till night. Whether you're looking for a delightful A La Carte breakfast, a satisfying lunch, or an exquisite dinner, Lamberts serves it all seven days a week. Take in the open and light-filled dining atmosphere, overlooking the pool and gardens of The Point Brisbane Hotel.

Lamberts prides itself on incorporating seasonal specialties into their menus, ensuring a fresh and exciting dining experience with every visit. And if you're staying at The Point Brisbane Hotel, you can enjoy the convenience of in-room dining with their room service menu.

Looking to host a private dining event? Lamberts offers an intimate setting that is perfect for any occasion. Their three-course and two-course set menus are bursting with flavor and great value, making your dining experience truly memorable.

But don't just take our word for it - let the reviews speak for themselves. Guests rave about the incredible meals they've had at Lamberts, with some calling it the best food they've ever tasted. The friendly and efficient staff, along with the excellent pricing, further enhance the overall dining experience.

Lamberts has earned its reputation as the number one TripAdvisor-rated restaurant in Brisbane, maintaining this prestigious title for the past 12 months. This achievement is a testament to the restaurant's commitment to providing fabulous food and friendly, helpful service. Led by Head Chef Marcus Turner and Manager Yvonne Paetz, the Lamberts team meticulously designs each menu item, sourcing and preparing the highest quality produce, including fresh seafood, premium beef, and delectable desserts.

With over a decade of operation, Lamberts has consistently delivered outstanding food and consistency, earning the loyalty and praise of its customers. So whether you're a local or a visitor to Brisbane, make sure to indulge in the culinary delights that Lamberts Restaurant has to offer.