Fumiki's Sushi Kappo 鮨割烹ふみき 17 Barrett Street, Robertson, Queensland 4109

"Exceptional dining experience and absolute tour de force by the chef. Each of the courses was exquisite and crafted with thoughtful care and skill. Incredible that this gem of a restaurant is located in an assuming suburban complex in Brisbane."

"What an amazing dining experience! The moment you step in, it was like being in Japan and being served dinner by a Sushi Master. The fresh ingredients and how the chef has combined the flavours has me wanting to come back for more. I’m so happy I have found this restaurant in Brisbane and I’ve already told my friends about this place. I’m so excited to come back and try more food!"

"Exceptional! Fumiki’s Sushi Kappo offers an extraordinary dining experience. The menu showcases artfully crafted dishes with the freshest ingredients sourced in Australia. From exquisite sushi to flavorful omakase, each bite is a delight. The attentive service and warm ambiance complete the experience. Highly recommended for a memorable journey through Japanese flavors. Note: Based on personal experience, this review reflects my sincere appreciation for Fumiki’s Sushi Kappo. (Dine in April)"

"Authentic Omakase in Brisbane is difficult to find, and here is it! Fresh ingredients, creative menu, friendly down-to-earth chef - all these are present at Fumiki! Our tastebuds went though an adventurous journey of warming up, dancing in the clouds and cooling down within the 3 hours of amazing Japanese cuisine experience! There were at least a few dishes we’ve never tried before. The pleasant surprise hidden in the dishes alone is already worth the spend. Having the delicious food with their Japanese wine will surely take your enjoyment straight to outer space. The fitout is modern and comfortable, high-class and well-designed! The lighting is very welcoming. The seating is very appropriately spaced. You can tell that the designer had thought through every single corner of the fitout. Highly recommend Fumiki, no matter whether you’re just craving for an authentic Japanese dinner, or you’re planning for a special celebration with your special someone."

"Hello ‘Fumiki’s Sushi Kappo’! What an exciting addition to the Brisbane food scene. Hats off to Chef Fumiki Hayashi for his extraordinary culinary skills. It was an amazing Japanese dining experience for myself and my family, leaving a memorable mark on our Luna New Years Day. The 18 course kappo omakase was simply perfection!! And by far the best Japanese dining experience I have had for a very long time. Our journey began with an appetizer that was wonderfully balanced in flavor and texture, preparing our mind and stomach for the gastronomic adventure ahead. The warm soup following settled me in, with it’s simplicity in parts, yet complexity in flavor. Sashimi, a dish of fresh Australian seafood was not only complimented by top grade wasabi grown in Tasmania, but produce picked from chef Fumiki’s organic garden. Have you ever had Sunshine Coast spanner crab chawamushi or monk fish liver bathing in home made aged ponzu? Not only the fulfillment of the soul comes with each bite but Chef provides amazing stories about the ingredients, the technique for cooking, and the apparatus, further enhancing the experience. I consider chef Fumiki’s preparation of each piece of sushi a form of art. He is a true master in layering flavors and ingredients to compliment the uniqueness of each individual seafood. As you bite into each piece of sushi, the individual rice grain bounces around inside the mouth, mixed in with a perfectly balanced portion of seafood. Did I mention the sushi rice is mixed/prepared in front of our eyes? A good meal requires a good closure. As a special mushroom miso soup ends the savory chapter, a rare dessert is cooked in front of us. This traditional Kyoto style sweet cannot be found elsewhere in Australia, only chef Fumiki makes it right! Don’t forget to indulge in some exclusive Japanese sake and beer to compliment the course. The experience not only provides gastronomic satisfaction, but a feast for the eyes and happiness for the soul. Knowing the best ingredients are personally selected and compiled to create each seasonal menu, I cannot wait to come back to taste the next season. What are you waiting for?"