Eastern Dumpling House 10c Buckingham Avenue, Springvale, Victoria 3171
About the Business
Welcome to Eastern Dumpling House, a culinary gem nestled in the heart of Springvale, Australia. Located at 10c Buckingham Avenue, our restaurant is not just an establishment, but a beloved food destination and a point of interest for locals and visitors alike.
Eastern Dumpling House is where authentic flavors, warm hospitality, and a vibrant dining experience come together. As you step through our doors, you'll be greeted by a cozy and inviting ambiance, adorned with traditional Chinese décor that sets the perfect backdrop for your culinary journey.
Our menu is a celebration of the rich and diverse culinary traditions of China, with a focus on mouthwatering dumplings that will leave you craving for more. Prepared by our skilled chefs using time-honored techniques and the freshest ingredients, each dumpling is a work of art, bursting with flavors and textures that will transport your taste buds to the bustling streets of Shanghai, Beijing, and beyond.
From the classic pork and chive dumplings to the indulgent crab and prawn dumplings, our extensive menu offers a variety of options to cater to every palate. Vegetarian and vegan options are also available, ensuring that everyone can delight in our delectable offerings. Pair your dumplings with our range of aromatic soups, tantalizing stir-fries, and fragrant rice dishes for a complete and satisfying meal.
At Eastern Dumpling House, we pride ourselves on providing exceptional service, creating an atmosphere where customers feel like family. Our friendly staff is always on hand to guide you through the menu, suggest pairings, and cater to any dietary preferences or allergies you may have. Whether you're dining with a loved one, catching up with friends, or hosting a special event, we strive to make your experience memorable and enjoyable.
To complement your dining experience, we offer an extensive selection of beverages, including traditional Chinese teas, refreshing mocktails, and a curated wine list. Sip on a cup of fragrant Jasmine tea or indulge in a glass of Australian wine, as you soak in the flavors and aromas of our culinary creations.
Conveniently located in Springvale, Eastern Dumpling House is easily accessible and provides ample parking for your convenience. So, whether you're a local or a tourist exploring the vibrant food scene of Australia, make sure to visit us for an unforgettable dining experience that will transport you to the heart of China.
Experience the art of dumpling-making, immerse yourself in the rich flavors of Chinese cuisine, and create lasting memories at Eastern Dumpling House. Book your table today and let us take you on a culinary journey you won't forget.
Photos
Hours open
Monday:
10:00 - 21:00
Tuesday:
10:00 - 21:00
Wednesday:
10:00 - 21:00
Thursday:
10:00 - 21:00
Friday:
10:00 - 21:45
Saturday:
10:00 - 21:45
Sunday:
10:00 - 21:45
Reviews
"Bad customer service. Got my order wrong, didn't offer to fix it or anything just expected me to eat what was sent out. When there a few time, food is good but the bob hair girl waitress is lazy and not helpful at all."
"The food here is so reliably delicious and affordable! The staff were also incredibly kind when I thought I lost my retainers in the trash they went scouring for me immediately. Highly recommend for the great food and amazing people"
"Great place for casual Chinese food. Love their dumplings, gong bao chicken and mapo tofu!! The mapo tofu in particular - perfectly spiced, soft silky tofu. A dish to warm your insides on a cold day. Yum!!!"
"Microwaved soup that was thickened filled with overcooked noodles vegetables were boiling hot unlike the soup. Extender thinly sliced 3 prawns It was very unpleasant. Had to order 4 times because they couldn't get it right. Service.... you are dealing with the public be polite. Loud music again think of your patrons. You might get the orders correct. I wouldn't recommend this restaurant. Very disappointed"
"More than a dumpling place! We came here on a Saturday night with our Indonesien friends and enjoyed a delicious feast. Absolutely recommendable the stir-fried rice cakes with spinach and the yummy traditional Cantonese sweet-sour pork fillet."
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