The Dumpling House 436 Victoria Avenue, Chatswood, New South Wales 2067
About the Business
Welcome to The Dumpling House, a culinary haven nestled in the vibrant city of Chatswood, Australia. Located on the iconic Victoria Avenue, at number 436, our establishment stands as a beacon for food enthusiasts, promising an unforgettable dining experience.
As an esteemed restaurant, The Dumpling House has quickly become a point of interest for locals and tourists alike. Step into our warm and inviting space, where the enticing aroma of freshly cooked dumplings fills the air, setting the stage for an authentic culinary journey. Our commitment to excellence is reflected in every aspect of our establishment, from our attentive staff to our meticulously crafted menu.
At The Dumpling House, we specialize in the art of dumpling making. Our skilled chefs have honed their craft over years of experience, ensuring that each dumpling is a masterpiece in itself. Indulge in a wide variety of dumpling options, ranging from traditional favorites like pork and chive to innovative creations such as seafood and truffle-infused delicacies. Every bite is a symphony of flavors and textures, showcasing the finest ingredients and culinary techniques.
Beyond our delectable dumplings, The Dumpling House offers an extensive menu that caters to all tastes. From hearty noodle soups and stir-fried dishes to tantalizing appetizers and refreshing salads, our culinary offerings are designed to satisfy every palate. Vegetarian and gluten-free options are also available, ensuring that everyone can delight in the flavors of our kitchen.
Our commitment to providing an exceptional dining experience goes beyond the food. The Dumpling House boasts a cozy and contemporary ambiance, perfect for intimate dinners, family gatherings, or catching up with friends. Our friendly and knowledgeable staff are always on hand to guide you through the menu, recommending the perfect dishes to suit your preferences.
Conveniently located in the heart of Chatswood, The Dumpling House is surrounded by a plethora of shopping, entertainment, and cultural attractions. After indulging in a satisfying meal, take a stroll down Victoria Avenue and explore the vibrant atmosphere of this bustling neighborhood.
Whether you are a local food connoisseur or a curious traveler seeking an authentic taste of Australia, The Dumpling House is a must-visit destination. Join us for a culinary adventure that will leave you craving for more. Book your table today and let us transport you to a world of flavors at The Dumpling House.
Photos
Location & Phone number
436 Victoria Avenue, Chatswood, New South Wales 2067, Australia
Hours open
Monday:
09:00 - 19:30
Tuesday:
Closed
Wednesday:
09:00 - 19:30
Thursday:
09:00 - 19:30
Friday:
09:00 - 19:30
Saturday:
09:00 - 19:30
Sunday:
09:00 - 19:30
Reviews
"There was a GRUB at the bottom of my plate. Only gave it one star because the food tasted good. Service is ok. Disgusting, will not be going back."
"Food was quite ordinary. The pot stickers were doughy and the dumplings were not delicate. We came here 18 months ago and won’t be back."
"Definitely my go-to for pan-fried pork buns! The Crispy on the bottom and juicy on the inside, the signature pan fried buns are a must-try! We also order the pork and veggie wonton in chilli oil and peanut butter, yum! Great and convenient place to order food for an easy lunch/dinner!"
"Food: 5 Service: 4 Atmosphere: 4 We ordered Pork & Vegie Wonton in Chilli and Peanut Butter, Pan Fried Dumpling and Noodle Soup. All the food we ordered were tasty. will definitely come back again."
"Quite disappointed with the food quality. The fried dumplings were so soggy and oily. I couldn’t taste any crispy one. They tasted like being deep fried with wrong temperature oil. The mini wonton soup was just a smaller size of wonton. But as I remember, min wonton should have its own wonton wrap which is way thinner and softer than normal wonton. So this didn’t taste authentic. The soup dumplings had very thick skin and were not juicy enough. The seasoning of the food were nice. Hope they could work on the texture of the food to improve."
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