Tandoori Den 261 Camberwell Road, Camberwell, Victoria 3124
About the Business
Welcome to Tandoori Den, the award-winning Indian restaurant that has been delighting taste buds in Camberwell since 1981. Located on Camberwell Road, Tandoori Den is renowned for its consistency, authentic North Indian cuisine, delightful in-house specials, and wide range of vegetarian dishes.
Our passion for Indian food runs deep, with a long history rooted in the flavors and techniques of Northern India. From the Tandoor ovens, where dishes like Chicken Tikka and our famous Burra Kebab originated, to the fiery grills of the South and the tantalizing blend of tropical fruits, spices, and seafood, our menu offers a diverse range of flavors. Try our Prawn Vindaloo and Coconut Crab for a taste of the South or indulge in vegetarian options like our Eggplant Five Spice and Rogan Josh with seasonal vegetables.
At Tandoori Den, we pride ourselves on catering to all dietary needs. All of our mains are gluten-free, and we create almost everything from scratch, including our mouth-watering range of Tandoor-baked Naan breads.
As a fully licensed establishment, we offer an extensive international wine, beer, and liquor list. We also provide a BYO option for wine enthusiasts. Our knowledgeable and friendly staff will ensure you have a memorable dining experience from the moment you arrive. With a combined experience of 5-star management and an incredible cooking heritage, our chefs Sansar Chand, Iqbal, Navaz Butt, and Bhunvesh will impress you with their specialized culinary skills. You can even catch a glimpse of them working the grills in our open kitchen, offering an insider's view of the cooking techniques.
If you prefer a takeaway experience, rest assured that the quality of our food is just as exceptional as dining in. We take pride in being an active member of the Camberwell community, organizing events such as volunteer-run cooking classes and fundraisers. Our commitment to the community and our guests is unwavering.
Prakesh Mirchandani and Guarav Khanna, your hosts at Tandoori Den, invite you to join us for an authentic Indian dining experience where exceptional service is guaranteed. With seating for 80 guests and an additional private space for celebrations or corporate functions hosting up to 75 people, we can accommodate any occasion. Book your table today and immerse yourself in the flavors of India at Tandoori Den.
Photos
Location & Phone number
261 Camberwell Road, Camberwell, Victoria 3124, Australia
Hours open
Monday:
17:30 - 22:00
Tuesday:
17:30 - 22:00
Wednesday:
17:30 - 22:00
Thursday:
17:30 - 22:00
Friday:
17:30 - 22:00
Saturday:
17:30 - 22:30
Sunday:
17:30 - 22:30
Reviews
"Amazing, authentic food! The butter chicken here is to die for - not too sweet and absolutely delicious. The naan breads are so tasty too. No shortcuts here in making the food. I could go on and on ..."
"I had dinner with friends here, I like that the tables are covered as it increases the feeling for the restaurant. Staff are friendly and we did enjoy the food there"
"I thoroughly enjoyed the meal but it was incredibly overpriced for a traditional Indian dinner. They are not a modern Tonka style venue so circa $33 for butter chicken is a bit outlandish. By the time you add rice and naan we paid well over $50 a head and the quality whilst sound was nothing beyond what you get elsewhere. I suppose the Camberwell clientele don’t take issue with the value for money but I wasn’t pleased by it"
"Tandoori Den is a hallmark restaurant of Camberwell Junction. The service was great - no problems there. The food I thought was a notch of its best and seemingly things have got much more expensive. $10.90 for a Kingfisher beer? Wow. $41.00 for a mixed tandoori starter? It was really small enough for 2 not 4 people. So 4 stars from me as the value equation didn’t match the serving sizes. Also on our bill we were charged corkage for an extra bottle and two extra Kingfisher beers. Hmmmm."
"Excellent Indian in Melbournes Camberwell area. The restaurant is quite large which I suspect is great as it would be very popular. We visited on a Wednesday evening and there were many full tables. Entree's are generous served with mint and tamarind chutney. The curries were very balanced. Not too spicy for my white Australian pallet yet still bursting with each individual flavours. Again, very generous serves. It's cool to be able to watch the chef working in the tandoor room. Well worth the trip with multiple options for tram as well as trains. Highly recommended."
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