The Good Kitchen 171 Forest Road, Hurstville, New South Wales 2220
About the Business
Welcome to The Good Kitchen, a culinary haven nestled in the heart of Hurstville, Australia. Located at 171 Forest Road, our establishment is a true gem for food enthusiasts seeking a delightful dining experience.
As an esteemed restaurant, The Good Kitchen is dedicated to redefining the art of gastronomy. Our team of talented chefs possesses an unwavering passion for creating extraordinary dishes that tantalize taste buds and leave a lasting impression. We believe that food is not just sustenance, but an exquisite journey of flavors, textures, and aromas that ignite the senses.
Step into our warm and inviting space, where modern elegance meets comfort. Our beautifully designed interior sets the stage for a memorable dining experience, whether you're seeking an intimate dinner for two or a larger gathering with friends and family. The ambiance reflects our commitment to providing a relaxed and enjoyable atmosphere for all our guests.
At The Good Kitchen, we take pride in using only the finest and freshest ingredients sourced from local suppliers. Our menu showcases a diverse range of culinary delights, featuring a fusion of international flavors and innovative twists on classic dishes. From succulent seafood to tender meats and vibrant vegetarian options, our menu caters to every palate, ensuring a truly unforgettable dining experience.
To complement our delectable cuisine, we offer an extensive selection of wines, carefully curated to enhance the flavors of our dishes. Our knowledgeable staff is always on hand to provide expert recommendations, ensuring the perfect pairing for your meal.
Beyond being a mere restaurant, The Good Kitchen is a point of interest for both locals and visitors alike. Our commitment to exceptional service, culinary excellence, and attention to detail has earned us a reputation as a sought-after destination for food enthusiasts. Whether you're celebrating a special occasion, indulging in a romantic date night, or simply seeking a remarkable dining experience, The Good Kitchen is the place to be.
So, come and join us at 171 Forest Road, Hurstville, and embark on a gastronomic journey that will leave you craving for more. Book your table today and let us take you on an unforgettable culinary adventure at The Good Kitchen.
Photos
Location & Phone number
171 Forest Road, Hurstville, New South Wales 2220, Australia
Hours open
Monday:
17:00 - 21:30
Tuesday:
17:00 - 21:30
Wednesday:
17:00 - 21:30
Thursday:
17:00 - 21:30
Friday:
17:00 - 21:30
Saturday:
17:00 - 21:30
Sunday:
17:00 - 21:30
Reviews
"I would give zero if I could. The service is atrocious and I have never experienced something this bad. The middle aged lady with short hair had such a foul attitude and talked back at us when we asked for takeaway containers. Clearing the table was even worse, she pointed lazily at our bowls not saying a word and expected us to hand it to her. Never coming back and definitely don’t recommend"
"Food is average and a bit salty. Only the veggies soaked in soup is quite nice. Be aware the middle-age waitress - her service is very bad and lazy which affect the whole dine in experience. She asked us to clear the dishes on the table, asking why we need extra bowls or plates and not willing to serve customers. Her working attitude is very bad."
"This place is famous for serving the traditional Hong Kong style breakfast combo of congee and steamed rice paper rolls in a meal deal around the $10 mark. All 4 kinds of congee (minced beef, chicken & mushroom, seafood, mixed pork) are great. TIP: Add white pepper to your congee to spice it up"
"Looks like your avg run of the mill Chinese restaurant, but the food is here very good for a good price. They are famous for their "Free Range Chicken", which is less fatty and I assume corn fed. They offer great value on their Set Meals for parties of 2 or more. Food is freshly made and staff are friendly. Large range of traditional chinese dishes."
"Very very good Hong Kong style Cantonese food. Owner John very helpful with suggestions. Fish was live coral trout and cooked to perfection."
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