Joyful House 喜悅軒 236 Pacific Highway, Hornsby, New South Wales 2077

"This is the perfect way to celebrate new year day. I love the fact that you can choose dim sum from the cart directly. All dim sum are freshly made and hot enough with good quality. I personally love the chicken feet with black bean sauce the most. The chicken feet is well seasoned and a little bit spicy. My second favourite is the egg yolk custard bun. The filling is running which is the best to served when it is hot. Beef tripe is nice too because it is soft and easy to chew. Well seasoned as well. Service is good and the staff are all very nice. Will definitely come again."

"Delicious freshly made dumplings served steaming hot. The restaurant is nice and clean and you have an option to sit outside. The prawn dumplings and prawn with garlic chives are excellent as were the steamed prawn wrapped in soft rice noodles and steamed pork buns. The steamed pork ribs with black beans and garlic is a family favourite and the vegetables are always perfectly cooked. Prices are mid to high but we always feel it's good value."

"A great yum cha place in the northern side with wide variety of dishes to choose from. The food is tasty and the atmosphere feels authentic. Price is a bit high but not unreasonable considering its location."

"We ordered sweet & sour pork, PiPi with fried vermicelli and a signature dumpling platter. By and large, the dumpling platter is worth waiting for. The skin is smooth and silky. The sweet & sour pork is not crispy as we hope it is. Probably, we ordered during lunch. PiPi with fried vermicelli is crispy but somehow seems to be missing something."

"Food is satisfactory. Service was good. They lack decoration of food. Roast duck wrap was already pre-made, not warm but taste was fine. The sweet sour pork was very soft but tasted alright. The one thing I enjoyed the most was the Fuk Keen fried rice 福建炒飯."