Domino's Pizza Fairfield Victoria

"The first time I ordered from here the food was hot and fresh, but standards have slipped recently. Pizza tastes cheap and almost fried. The churros are weird. Garlic bread is always good. But the best thing about Dominos is the vanilla malted milkshake with cream. It would be great if they further elaborated on their vanilla malted range and made fudge pieces or had icecream cones with vanilla malted icecream with cream."

"We always leave bad reviews after a bad experience but had to come here to leave a good one. Fairfield dominoes has never disappointed in the 800 times we've eaten from there. Always fresh, hot and if we get it delivered, arrives ridiculously fast. Ive eaten at many dominoes over the years and have never thought to myself 'this is amazing' but at Fairfield, it actually is amazing. I think what keeps me coming back, despite many good pizza places around, is the consistency. Any other local pizza place might be great one visit and a bit of a let down the next but here, you know you're getting the best a chain pizza has to offer every single time. Whoever manages this place needs to teach other stores how to run the show."

"The pizzas were good but the sides were grossly under cooked and tasteless. Got the churros, fries and cheeses garlic bread and the churros were raw dough, chips completely cold and tasteless - both actually disgusting we threw out the chips and I spat out the churro. They were so bad that the overall meal was spoilt."

"Max. Showtime. Superstar. All class, equipped with finesse you could only dream of. This man runs the show. A stoic composure, superb delegation & exceptional managerial abilities. This man undoubtedly keeps the wheels in motion and delivers a high quality product. With his dexterity and ability to multitask this man can do it all. His capacity to learn is unparalleled. The way in which he handles pressure is beyond his years. Between squeezing in phone calls, liaising with customers, creating near Michelin star pizzas and managing relationships with key stakeholders, Max is the type of man you follow blindly into battle. Poised and eloquent a true representation of devotion to his craft. His co workers kiss the ground Max walks on, the man is a commander and it was a delight to of not had the experience of the maitre d’, chef and future restaurant owner in one. A true gentleman."

"You know what? Let me tell you... We had 2 pizzas and thought they were not going to be enough for the two of us. Turns out they were enough for 3 and a seagull (the wife) and still had some left over. Taste was great, price is a little high, service was excellent. All round good experience."