The Hinds Head Main Road, Norton in Hales, Market Drayton TF9 4AT
About the Business
Welcome to The Hinds Head – a premier institution nestled in the charming village of Norton in Hales, Market Drayton. As soon as you step through our doors, you'll be greeted by our inviting atmosphere, friendly staff, and mouth-watering aromas from our kitchen. Our restaurant is the perfect destination for food lovers and those seeking a unique dining experience.
With a focus on sourcing the freshest local ingredients, our chefs have crafted a menu that showcases traditional British cuisine with a contemporary twist. Our specialties include succulent steaks and hearty pies, as well as vegetarian and gluten-free options. Indulge in our famous Sunday roasts, or enjoy a light bite from our bar menu – the choice is yours.
Our establishment also doubles as a point of interest, with a rich history that dates back to the 16th century. The Hinds Head has been serving locals and visitors alike for centuries, maintaining its reputation for excellence in both food and service. We take pride in our history and heritage, and strive to create a sense of community and tradition that welcomes everyone.
Whether you're looking for a romantic dinner for two, a family celebration, or a catch-up with friends over drinks, The Hinds Head is the perfect spot. You'll love our warm ambience, stunning decor, and exceptional service that will make your experience unforgettable.
Visit us at Main Rd, Norton in Hales, Market Drayton TF9 4AT to indulge in the finest British cuisine and a memorable dining experience. We can't wait to welcome you to The Hinds Head.
Photos
Location & Phone number
Main Rd, Norton in Hales, Market Drayton TF9 4AT, United Kingdom
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 23:00
Saturday:
12:00 - 23:00
Sunday:
12:00 - 22:00
Reviews
"Bit disappointed that there wasn't a starter menu on a Sunday, and the mains menu was very limited. It was explained to us that this was due to staff shortage. Sad because the HH was always a very busy place in the past for dining."
"Went with my other half for dinner and wasn't disappointed. The pork belly was fab - nice and tender and full of flavour - the crackling tuile was an added bonus! The chicken Katsu curry was very much enjoyed by my other half, and the salmon and risotto was cooked to perfection. First time we've eaten in the pub and it felt comfortable and relaxing. The interior is tasteful and there's a log burner which I'm sure is is great in the winter. Very much enjoyed my pint of Guinness to boot. Staff were friendly and attentive but not overbearing. Will most certainly be going back again!"
"Beautiful, modern country pub. Excellent service from happy staff and good Sunday food... an easy 5 stars from us, thank you. But shall we be rushing back for more anytime soon? Probably not, sadly. Although very elegantly presented the meals were warm rather than hot, served on barely warm plates. The quantity of meat was positively stingy. My partner chose the beef which was served pink and there was blood running through the gravy. I don't really understand this fashion of serving pink roast beef: it's just tough and difficult to cut and chew... what's the point? Unless it's Sirloin perhaps. But Topside? Nar, it just doesn't work! The plates were crying out for something green and I thought perhaps a side dish to share of chopped Savoy cabbage and broccoli, I'm no chef but it needed something. Anyway there was loads to love about the Hind's Head but the Sunday Lunch market is competitive and I'm afraid to say we know plenty of establishments which serve a consistently more satisfying meal. Keep up the good work and I hope you find this review constructive and helpful."
"The food was absolutely delicious and presented very nicely. It is cooked to order and you could tell as everything was fresh and hot. The lady behind the bar seemed a little miserable however, she did appear to be doing everything herself - making drinks, taking orders and serving the food so that could be why!!! The food was so good though, that I cannot rate it any lower. Compliments to the chef!"
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