Aimsir Restaurant Lyons Road, Celbridge, County Kildare W23 H3NP
About the Business
Welcome to Aimsir Restaurant, a one-of-a-kind establishment located at the picturesque Cliff at Lyons in the heart of County Kildare, Ireland. Our restaurant is a true point of interest for foodies looking to indulge in a truly unforgettable dining experience.
At Aimsir, we pride ourselves on our commitment to using the very best of Irish produce to create dishes that reflect the changing seasons. Our menus feature a careful selection of ingredients sourced from the finest local suppliers, including artisanal cheeses, organic vegetables, and the freshest seafood. We believe in a farm-to-table philosophy, where every ingredient is treated with the respect and care it deserves to create dishes that are both delicious and ethical.
Our team of talented chefs, led by head chef Jordan Bailey, are devoted to creating innovative dishes that push the boundaries when it comes to flavor and presentation. We use traditional cooking techniques combined with modern inspiration to produce plates that look like works of art and taste like heaven. The a la carte and tasting menus are seasonally inspired, ensuring that guests experience something new every time they visit.
Aimsir Restaurant offers a truly unique dining experience, with each meal an event to be savored and celebrated. From the intimate dining spaces to the beautifully crafted plates and stunning surroundings, our restaurant is the perfect place to relax and indulge in the finest that Irish cuisine has to offer.
With its idyllic location and unparalleled culinary offerings, Aimsir Restaurant is a must-visit destination for foodies and travelers alike. Book your reservation today and experience the ultimate in Irish dining.
Photos
Location & Phone number
Cliff at Lyons, Lyons Rd, Kearneystown Lower, Celbridge, Co. Kildare, W23 H3NP, Ireland
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
15:00 - ?
Thursday:
15:00 - 00:00
Friday:
15:00 - 00:00
Saturday:
12:00 - 00:00
Sunday:
? - 00:00
Reviews
"You'll quickly notice how Aimsir is set up as a regimented academy for emerging talent. The service style blurs the line between front- and back-of-house, so all your hosts are accomplished, creative young people being given a chance to do what they are most passionate about. The team does a great job of creating a personable, laidback atmosphere - and the key to enjoying the experience is entrusting yourself to them. The tasting menu is noteworthy as a showcase for the surprising range of flavous which can grow in the Irish climate. Despite the extreme amount of effort which goes into every one, there were very few bold or especially memorable flavors. The hazelnut miso in one of the snacks and the cep mushroom ice-cream at the end were the only elements we talked about afterwards. The rest of the dishes felt familiar. The non-alcoholic pairing is worth considering because you get to try far more inventive accompaniments than any wines could ever be. We're living in an era in which paying over €1000 (€21 of which was tap water) for dinner for three people is more decadent than ever, so dining at Aimsir demands a very special occasion indeed to avoid feeling vulgar afterwards."
"Phenomenal tasting menu! One of the best dining experiences I have ever had. A real treat, exceptional service and the best Irish sourced food in the country. Wine pairings a must with this menu. First class in every sense. Chefs and staff were absolutely amazing."
"My wife and I were looking for a place to have some dinner, but at 20:30 lots of places had their kitchen already closed and refused us. Not this fantasy if place. We stumbled upon it despite Google maps bringing us to the wrong location and from the moment we arrived everything was perfect. The staff was amazing, managing to squeeze us in despite having a wedding next room over, and provided us a full choice from the menu. The food was incredible, the fillet steak was so tender and tasty, and the deserts really tasty. Special mention to both cocktails and mocktails (for the drivers), colourful, tasty and refreshing. The place is also gorgeous. We decided to book a week end in the hotel just to get the full experience."
"Great staff set the tone for an amazing meal. Treated ourselves to the tasting menu with the partnered drinks. Fantastic. Good not help myself, had to take pictures."
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