The Little Fish Market 10 Upper Market Street, Hove, Brighton and Hove, Hove BN3 1AS

"I've always wanted to go and finally... The only option is the tasting menu at 95pp. The dishes were exemplary and change every four weeks. The wine pairing was excellent (bar one) and great value at 55pp. Service was exemplary and no service charge is added. What's nice is the tables are set away from other tables so that you have some privacy but felt there was a lack of something... but this a small point."

"I came here to celebrate a birthday and we had a fantastic evening. There’s an added excitement to the fact that everyone is experiencing the same dishes at the same time. Playful, unexpected plates are paced throughout the evening - we stayed for about 3.5 hours but it felt more like 1.5! It was great that the chef came out to speak to us too and present some of the dishes. Would definitely recommend it"

"When I lived just around the corner from this venue, I never once saw: a menu in the window, dining customers eating a meal, any customers at all, actually open for business. Things did change so someone was doing something on occasion. Apparently, there's no menus because you're not offered a choice. Of anything it seems. Customers all receive the same multi course tasting menu. There is only one dining time slot, 6.30pm. All customers must arrive on time, as all tables are served each freshly prepared course at the same time. I understand the concept, because you're being offered (subjected to) an experience likely to take a couple of hours whether you like it or not. I appreciate the amount of work, knowledge, passion, experience and skill that goes on in higher end kitchens, but any competent kitchen can serve twenty identical plates of food at the same time, it's less of an a la carte menu skillset needed and more a workflow efficient banqueting style of pre-prep, finish, plate, dress, and serve. Enough floor staff for swift service roll outs across the room like a wave - and if the first punter served finishes before the last plate is placed, you've misunderstood the concept of bulk prep, speedy plating and competent hands front and back. Dining as a customer, banqueting is my least favourite style of sevice. I resent being a prisoner to a kitchen's staggered timetable. That course of three bites of smoked salmon three ways with a foam, an emulsion and a spritz fizz was nice and fine but I'm not waiting 25 minutes between esch plate in a six course meal. Not for a hundred pounds a head I'm not."

"We thoroughly enjoyed our experience at The Little Fish Market! The staff and chef were really friendly and explained each dish in detail. Each of the courses from the tasting menu were fabulous and the flavours were mouth-watering! We can’t wait to come back soon!"