Bengal Cuisine Westdene Drive, Brighton, Brighton and Hove, Brighton BN1 5GG

"Awesome food good service and great value for money. Definitely the best take away curry house in the area"

"Sunny lunch had a looooovely bolognese here with my family. Service was excellent, thanks to Moni, she was so lovely and accommodating!"

"What a beautiful well thought out pub reminds me of classic classy boozers in london to where I was born, staff very well trained couldn't be more help full. What let it down was the food Sunday lunch potatoes not cooked hard in the middle had the lamb now I know it can be fatty but half of it was fat very disappointed my partner had the beef unfortunately no steak knifes provided couldn't cut the meat side Oder of veg the pumpkin well under cooked could not eat Now I know I should have complained at the time but the staff catered to our every wim we asked for more jus (thin gravey) which was return with speed one for beef and one for lamb Now I know they want to be a cut above the rest and my god with the deco and staff you have got that with out a doubt but Sunday lunch I could have got that for half the price and better and not paid £21.00 for a very standard bottle of wine sorry but the food doesn't match the pub but I hopefully this will Improve a very close friend of mine whom owns several businesses in Brighton felt the same. Best looking boozer in Brighton"

"We decided to visit the Station pub as it is our closest pub on foot. We booked a table to eat for 7:00. Although it wasn’t very busy we were given a table right by the side of the bar which unfortunately meant that as one of the staff passed us whilst clearing another table my jacket got a big lump of mayonnaise. Luckily it was a leather jacket. Accidents happen and I didn’t mention this to the staff. We ordered fish and chips and asked if we could possibly have a green salad instead of the mushy peas and we were told it wasn’t a problem and yes we could. When the fish and chips arrived it was fine, nothing to complain about there. However the salad portions were served in extremely small pots, presumably the ones used for the mushy peas. By the third mouthful we had no salad left and ordered more salad which arrived at the end of our meal and for which we were charged. I would have preferred to be told that salad could not be served with our meal. Having said that my main issue with our evening at the Station was that although it was not busy at all when we arrived it took 45 minutes for our food to arrive, by then we were halfway through our second drink. I wonder if the wait was deliberate to ensure we would have another drink. An altogether rather disappointing experience and the bill came to £48.73."