Mortimers 17 Corve Street, Ludlow SY8 1DA
About the Business
Welcome to Mortimers, a unique and highly revered establishment located in the heart of Ludlow, United Kingdom. Our institution is situated on 17 Corve St, guaranteeing an easily accessible and convenient location for visitors from all parts of the city.
At Mortimers, we take pride in being a food destination, point of interest and restaurant all rolled into one. We offer a wide range of gastronomic delights that appeal to all ages, tastes and preferences. Our team of experienced and highly skilled chefs are passionate about cooking fresh, delicious and healthy meals from locally sourced ingredients.
Whether you're looking for a hearty breakfast to kick start your day, a light lunch to re-energize you, or a fine dining experience to celebrate a special occasion, Mortimers is the perfect destination for you. You can choose from our extensive menu featuring a range of dishes from different parts of the world, all prepared using our secret recipes and techniques.
Our establishment is designed to create an unmatched ambiance that combines elegance and tradition in equal measure. With ample space, comfortable seating, soothing music and excellent lighting, we guarantee an unforgettable dining experience that meets all your expectations.
In addition to offering delicious menus, Mortimers is also a popular point of interest with tourists and locals alike. We have ample parking space in the vicinity, allowing you to relish our delicacies at your own pace without worrying about parking hassles.
Overall, Mortimers is a must-visit destination if you're looking for the best restaurant experience in Ludlow, United Kingdom. Our establishment offers unparalleled food, service and ambiance that will leave you yearning to return again and again. Come and visit us today and experience the Mortimers magic!
Photos
Location & Phone number
17 Corve St, Ludlow SY8 1DA, United Kingdom
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
18:30 - 20:00
Thursday:
18:30 - 20:00
Friday:
18:30 - 20:00
Saturday:
18:30 - 20:00
Sunday:
Closed
Reviews
"We went to Mortimers to celebrate my partner's birthday. The food was absolutely delicious, high quality and presented beautifully. I just wished we lived closer as we'd be regulars here. Best meal we've had in a while!"
"Was looking forward to this but felt a little bit jipped as the Taste of Mortimers menu was a course (and matching wine) smaller than what was advertised on the website & price of the food was the same and matching wine was £5 more. Food was beautifully presented and generally tasty. But I was disappointed from the start and I wasn't able to shake the feeling."
"One word... TREMENDOUS! The food cooked and served here is most definitely worthy of its Michelin commendation. The staff are very courteous and knowledgeable and the food is really worth the hype! Only two small criticisms: the lack of coatroom facilities especially in winter when it's impossible to arrive without heavy coats, scarves etc. which don't easily fit the back of the chair and the lack of local produce on the cheese board. However neither of these would stop us visiting here again!"
"Fantastic evening of superb food and drink, celebrating with friends after a long time apart. We booked the private dining room at the back of the restaurant. Everyone loved the tasting menu, most had the accompanying wines. We liked the service which was really friendly, smooth, relaxed and unobtrusive, never waiting or wanted for anything (and they even let us put on our own music in the background, in our own room. Which was a nice touch). Here are few pictures of what we had. The food was lovely, from bread (so delicious and warm! ) and opening snacks right though to the Dessert, cheese course, coffee and petit fours. Go and enjoy a lovely night out!"
"Cannot speak highly enough of this Restaurant, a real gem. High end modern British cooking using fresh locally sourced food. Excellent service by the whole team. I would advise you to book ,if you want to visit. A la carte menu (Guinea fowl was a highlight) or they do a tasting menu with wine. Probably, one of the top five meals we have had in forty years."
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