Tre Ciccio 4a Moss Lane, Altrincham WA14 1BA

"Booked a table for 4 on a busy Sunday afternoon. Really steep stairs to get to the table in Conservatory area, not sure if there’s another way in as this wasn’t offered from what I could see;if that could be an issue for you. Could see others coping just about with pushchairs etc. Thankfully they had heating on directly next to the table as it was very cold. Not much more I could ask for on that. Definitely the time of day we went it was a family friendly atmosphere to day the least. Staff were good looking after us and food arrived pretty quick all. We went for a mix of starters and roast chickens and pizzas for mains which were okay. Was disappointed to find they hadn’t prepared enough desserts in advance for us on the day. I think I’ll try Tre Ciccio again maybe on a warm summer evening! Hopefully the tiramisu will be ready next time."

"Nice Italian Pizzeria, all the food was really good, (I would like the pizza more like bread) And more space between tables, was really closer, and really noisy (not privacy at all). Really nice and friendly staff."

"Given the number of times, I’ve nipped in for a cheeky pizza to take away, I can’t believe that I’ve not reviewed Tre Cicco before. The location is as central as it comes, with the decor and booth layout well suited to casual dining. You’ll meet up with friends and find that the appertivo soon ends up being a bottle or 2. Service staff are attentive and turn around is fast with orders delivered so quick, you’d swear they had used a crystal ball to divine your order in advance. Now their pizzas are faultless Neapolitan wood fired goodness, and hats off to them for holding their own against Proove in the market hall and Pix Pizza. I’ve not sampled their pasta offerings to see how they hold up against the acknowledged masters that are Sugo Pasta. What caught me by surprise was the lusciousness of their desserts. Great dolci should be the hall mark of a good restaurant. The panna cotta hit that perfect textural balance between wobble and melty creaminess. Combined with the dark cherry toppings it was simplicity itself. The ensemble reminded me of a similar pomegranate dessert I sampled at the Park Inn, Bangalore during my debauched university days when no restaurant soft launch was safe from my predations. Suffice it to say that you can’t go wrong with the three Franks."

"Great service and great food. The staff were all very friendly and helpful. I took my Mum here for a Sunday meal she loved it. Thanks to the waiters and waitresses."