TOP 30 Wood fired pizza custom orders in Queensland

64 results found

Welcome to Shields St Eats, a bustling cafe and restaurant located at Redcliffe, Prince Edward Parade, 33. As a prominent point of interest in Australia, Shields St Eats offers an exceptional dining experience for all food enthusiasts. At Shields St Eats, we take pride in our house-made 72hr fermented dough base, crafted with only the finest ingredients. Whether you're craving a classic pizza or looking to build your own unique creation, our chef-inspired selections and customizable options cater to every palate.

Welcome to Milan on Main, where Italian style dining reaches its pinnacle. Nestled in the heart of Main Beach, on the vibrant Tedder Avenue, our establishment offers a culinary experience like no other. Prepare to be transported to the streets of Napoli as our talented chefs craft authentic Italian cuisine with passion and precision. From traditional pasta dishes bursting with flavor to mouthwatering pizzas straight from the wood-fired oven, our menu is a true celebration of Italian gastronomy.

Welcome to Marios Italian Restaurant, a beloved establishment located in the heart of Broadbeach, Victoria Avenue, Australia. Our restaurant is an inviting haven for food enthusiasts, offering a wide array of delectable Italian dishes that will transport your taste buds straight to the streets of Italy. As an institution that has been serving the local community for years, we take great pride in providing an unforgettable dining experience. Whether you prefer to dine in or enjoy our convenient meal delivery and takeaway services, Marios Italian Restaurant is here to cater to your cravings.

Welcome to The Petit Cafe, located in the picturesque town of Kuranda, Australia. Our cafe is a charming establishment that offers a delightful culinary experience for food enthusiasts and visitors alike. At The Petit Cafe, we take pride in using 100% organic buckwheat flour to craft our delectable gluten-free savoury crepes, also known as galettes. These traditional treats have been enjoyed in Brittany since the 13th century, and we have perfected the art of making them. Each crepe is made with care and expertise by our dedicated team of chefs, ensuring that every bite is a burst of flavor.