TOP 30 North lakes cafe in Cleveland

3 results found

Welcome to Stradbroke Flyer Gold Cats, a premier water taxi service located in Cleveland, Australia. Situated in the eastern suburb of Brisbane, Queensland, our establishment is a point of interest for locals and tourists alike. Our water taxi departs from Toondah Harbour, conveniently located at the corner of Middle Street and Emmett Drive in Cleveland. For those on the western side of North Stradbroke Island, we also offer departures from One Mile Jetty on Yabby Street in Dunwich.

Welcome to Stradbroke Flyer Gold Cats, an establishment located in Dunwich, Australia. Dunwich is a charming township on the western side of North Stradbroke Island, known for its stunning natural beauty and rich history. Our institution offers a convenient and enjoyable way to explore this beautiful island. For those coming from Cleveland, an Eastern suburb of Brisbane, our Flyer water taxi departs from One Mile Jetty, Yabby Street, Dunwich. If you're coming from Brisbane, the Flyer water taxi departs from Toondah Harbour, Corner of Middle Street and Emmett Drive, Cleveland. Both locations offer EFTPOS facilities, making your payment process hassle-free.

Welcome to Bistro Seymour, located at the beautiful North Stradbroke Island Golf Club on Alfred Martin Way in Dunwich, Australia. Situated on the second biggest sand island in the world, our establishment offers breathtaking views from the dining room deck. From here, you can enjoy a bird's eye vista overlooking Brown Lake, Moreton Bay, and even catch a glimpse of the Glasshouse Mountains on a clear day. At night, the lights from the mainland create a romantic ambiance, and during stormy nights, witnessing the lightning is truly something to behold. Regardless of the weather conditions, our bistro is fully undercover, ensuring a comfortable dining experience. The inspiration behind the name "Bistro Seymour" comes from the owner's late father, who always envisioned his son having his own place called "Chez Seymour." Although the owner, Myles Seymour, is a classically trained chef, his offerings are far from traditional fare. Influenced by his grandmother and mother, who were exceptional cooks, Myles aims to implement their treasured homestyle skills into his dishes.