TOP 30 Fusion asian food in Palm Beach
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The Collective Palm Beach
β OpenWelcome to The Collective Palm Beach, one of the Gold Coast's most renowned dining destinations. Located at 1128 Gold Coast Highway in the beautiful suburb of Palm Beach, our establishment offers a unique and unforgettable dining experience. As an establishment, food, and point of interest, we are proud to be a restaurant that brings together the flavors of five different cuisines under one roof. Since our doors first opened in late 2016, The Collective has revolutionized the Gold Coast dining scene. Whether you choose to dine downstairs surrounded by our lush greenery and bathed in natural light, or enjoy a sunset rooftop margarita with breathtaking views of the hinterland, you can indulge in the best of Mexican, Greek, Asian, American, and Italian cuisines.
1128 Gold Coast Highway, Palm Beach, Queensland 4221, Australia -
The Beach - Dumpling Bar & Asian Street Food
β OpenWelcome to The Beach - Dumpling Bar & Asian Street Food, a vibrant and exciting culinary destination nestled in the heart of Palm Cove, Australia. Located at the picturesque Williams Esplanade, 145, our institution is a perfect blend of a bar, establishment, food haven, point of interest, and a restaurant all rolled into one. Immerse yourself in our unique and inviting atmosphere as you step into our beach-inspired oasis. The Beach offers a relaxed yet trendy ambiance, where you can unwind and indulge in a delectable array of Asian street food and mouthwatering dumplings. Our menu is carefully crafted to satisfy your cravings for authentic flavors, taking you on a culinary journey across the vibrant streets of Asia.
145 Williams Esplanade, Palm Cove, Queensland 4879, Australia -
Temple of Tastes Restaurant
β OpenWelcome to Temple of Tastes Restaurant, located at Palm Cove, Triton Street, 5. As an establishment, food, point of interest, and restaurant, we offer a unique dining experience that showcases the tantalizing flavors and textures inspired by Southeast Asia. Our Executive Chef Anthony Smith is dedicated to the "produce to plate" philosophy, sourcing organic and seasonal produce from the Atherton Tablelands, where the rich soils and pure rains of Northern Queensland contribute to the creation of premium, fresh, and often organic food. To complement our delectable dishes, we have a carefully curated selection of diverse Australian and international wines and beers on our beverage menu. Each item has been hand-selected to ensure the perfect pairing with our culinary creations.
5 Triton Street, Palm Cove, Queensland 4879, Australia
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