TOP 30 Culinary excellence in Spring Hill
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Osteria Roma Spring Hill
● ClosedWelcome to Osteria Roma Spring Hill, a charming and vibrant establishment nestled in the heart of Spring Hill, Australia. Located on the iconic Wickham Terrace, our venue is a delightful fusion of a bar, restaurant, and a true food lover's paradise. As you step into Osteria Roma Spring Hill, you'll immediately be captivated by the warm and inviting ambiance. The beautifully designed interior creates an atmosphere that is both sophisticated and relaxed, making it the perfect spot for any occasion. Whether you're looking for a romantic dinner for two, a casual catch-up with friends, or a place to celebrate a special event, we have you covered.
345 Wickham Terrace, Spring Hill, Queensland 4000, Australia -
Little g
● ClosedWelcome to Little g, an establishment located at 64 Logan Road in Woolloongabba, Australia. As a point of interest and a restaurant, we pride ourselves on our unique and innovative approach to food. Our chefs have a passion for experimenting with flavour combinations, and we have been delighting our customers since we first opened next to our sister café in Highgate Hill. At Little g, we love to tickle your taste buds with our creative dishes. From our mouthwatering mac n cheese arancini balls to our indulgent Big Mac pizzas and bolognese filled spring rolls, we are constantly pushing the boundaries of culinary creativity. We believe in offering our customers a truly unforgettable dining experience, where they can explore new and exciting flavors.
64 Logan Road, Woolloongabba, Queensland 4102, Australia -
Farah Restaurant
● ClosedWelcome to Farah Restaurant, a family-owned establishment located in the heart of Spring Hill, Brisbane. Since our opening in 2014, we have proudly become one of the most popular authentic Persian restaurants in the city. Our owners, Ali and Fereshteh, are dedicated to sharing the rich culture of Iran with our valued guests, offering a delightful culinary experience accompanied by renowned Persian hospitality. At Farah, our main goal is to bring you happiness and joy during your visit. Ali, our talented chef and co-owner, pours his passion into creating an authentic menu for you to enjoy. Our most beloved dish is the kebab, featuring marinated chicken or lamb prepared with special Persian spices. We also offer slow-cooked lamb shank and traditional lamb and vegetarian stews, ensuring there is something for everyone. No Persian meal would be complete without traditional dips, marinated olives, and the refreshing Persian yoghurt drink.
391 Wickham Terrace, Spring Hill, Queensland 4000, Australia
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