TOP 30 Chinese restaurant with cooking classes in Queensland

34 results found

Welcome to Ning Thai Food, a delightful culinary haven located in the heart of Townsville City, Australia. Situated on Flinders Street, our restaurant is a must-visit for all food enthusiasts seeking an authentic Thai dining experience. As an establishment that specializes in Thai cuisine, we take immense pride in bringing the vibrant flavors of Thailand to the Australian food scene. Our talented chefs craft each dish with utmost care, using traditional recipes and the finest ingredients to ensure an unforgettable dining experience. From aromatic curries to mouthwatering stir-fries, our menu offers an extensive selection of authentic Thai delicacies that cater to every palate.

Welcome to Oriental Thai Food, a hidden gem nestled in the heart of Smithfield, Australia. This exquisite establishment is located at Faculty Close, number 5, making it a convenient and accessible destination for locals and visitors alike. Oriental Thai Food is more than just a restaurant; it is an experience that will transport you to the vibrant streets of Thailand. Immerse yourself in the rich and diverse flavors of authentic Thai cuisine, meticulously crafted by our skilled chefs who have perfected the art of Thai cooking.

Welcome to Taste of Thai, a hidden gem nestled in the heart of Cairns North, Australia. Located on Greenslopes Street, our restaurant is a must-visit establishment for food enthusiasts seeking an authentic Thai culinary experience. As you step inside Taste of Thai, you will be greeted by a warm and inviting atmosphere that reflects the essence of Thai hospitality. Our friendly and attentive staff are dedicated to ensuring that every visit is a memorable one, providing exceptional service to complement the delectable fare we offer.

Welcome to Double Dragon Dumplings Toowoomba, located at Kearneys Spring, West Street. As an establishment specializing in food and meal delivery, we are a point of interest for all dumpling lovers in the area. Our story dates back to the 1930s in Shanghai, where our seasoned Chinese culinarian, Miss Chang, crafted authentic and delicious dumplings with rich flavors. Today, we continue to follow her recipes, ensuring that every dumpling is made with love and the freshest ingredients.