TOP 30 For an unforgettable dining experience in Port Adelaide

34 results found

Welcome to Hello Vietnam Asian Food, located in the vibrant city of Port Adelaide, Australia. Situated on Commercial Road, our establishment is a true point of interest for food enthusiasts seeking a delicious and authentic Asian dining experience. At Hello Vietnam Asian Food, we pride ourselves on our exceptional service and mouthwatering cuisine. As a renowned restaurant in the area, we offer a wide range of delectable dishes that will tantalize your taste buds and transport you to the vibrant streets of Vietnam.

Welcome to Salty Dog Seafood and Grill, located at 31 McLaren Parade in the vibrant coastal town of Port Adelaide, South Australia. Our establishment is much more than just a restaurant; it is a culinary haven for seafood enthusiasts and a must-visit point of interest for locals and tourists alike. As you step through our doors, you will be greeted by a warm and inviting atmosphere that perfectly complements our delectable seafood offerings. With a prime location overlooking the picturesque Port Adelaide waterfront, you can indulge in a truly memorable dining experience while enjoying breathtaking views of the ocean.

Welcome to Spice N Ice Function Centre, an extraordinary establishment nestled in the heart of Port Adelaide, Australia. Located on the vibrant Saint Vincent Street, our restaurant is a true point of interest for locals and visitors alike. At Spice N Ice, we pride ourselves on providing an exceptional dining experience that combines delectable food, impeccable service, and an inviting ambiance. As one of the finest restaurants in town, we offer a diverse menu that caters to all palates, from traditional Australian dishes to exotic international flavors.

Welcome to Martha Hardy's Kitchen, located at Crafers, Mawson Drive, 1 in Australia. As an establishment, food, point of interest, and restaurant, Martha Hardy's Kitchen is an exciting addition to the Mount Lofty Estate. Whether you are an in-house guest or a visitor to the estate, our new a la carte restaurant warmly welcomes you. Martha and Arthur Hardy were known for their extravagant lifestyle, often described as "feudal splendour". Martha's love for lavish entertaining delighted guests, who would often find a leg of lamb roasting on the huge spit in the estate kitchen. We pay homage to Martha Hardy's hearty yet elegant cooking style with our a la carte menu, and the signature dish is the slow-cooked lamb. Our Fleurieu Peninsula Lamb Shoulder, braised for 17 hours, is served with caramelised pumpkin puree, confit turnip, heritage carrots, and garlic jus.