TOP 30 Relaxed and fun atmosphere in Potts Point

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Welcome to Sydney Central Backpackers, located in the vibrant neighborhood of Potts Point on Orwell Street. Our establishment offers fantastic backpackers' accommodation in the heart of Kings Cross, just a short 5-minute walk from Kings Cross Station and close to the CBD. At Sydney Central Backpackers, we pride ourselves on creating a lively and friendly atmosphere, making us your home away from home. Whether you're planning to stay long-term while working in Sydney or just passing through for a few nights, we have a variety of room options to suit your needs.

Welcome to Boogie Mountain, the hottest new nightclub in Sydney, Australia. Located at 33-35 Darlinghurst Road in the vibrant neighborhood of Potts Point, this establishment is a must-visit for anyone looking to have an unforgettable night out. Boogie Mountain is no ordinary bar or nightclub – it is a point of interest that promises to bring the wild parties and energetic vibes like never before. Formerly known as the infamous Kit and Kaboodle, this secret new hotspot has undergone a transformation to become the ultimate destination for club-goers.

Welcome to Bopp & Tone, a remarkable establishment located at 60 Carrington Street in Sydney, Australia. As part of the renowned Applejack Hospitality Group, this restaurant and bar pays tribute to the founders' grandfathers, Keith 'Bopp' Evans and Anthony 'Tone' Adams, capturing the nostalgic and optimistic post-World War II era they experienced. Step into Bopp & Tone and immerse yourself in a world of everyday opulence and grandeur, where lived-in luxury meets a warm and relaxed atmosphere. The Australian menu takes center stage, offering honest and generous share food with Mediterranean influences. Prepared on our in-house wood grill or charcoal oven, our dishes showcase the freshest seasonal produce, with a particular focus on seafood and both cured and cooked meats. Signature dishes include Australian tiger prawns with chilli and oregano, Eastern rock lobster spaghetti with fermented chilli, and succulent Bone-in rib eye from Riverine NSW.