TOP 10 Mediterranean restaurant in Potts Point, New South Wales

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Welcome to The Apollo Restaurant, a premier dining destination located at 44 Macleay Street in the vibrant neighborhood of Potts Point, Sydney. Nestled in the heart of New South Wales, our establishment offers an unparalleled culinary experience that combines the best of Greek and Mediterranean flavors with a modern twist. At The Apollo, we pride ourselves on delivering exceptional quality and taste in every dish we serve. Our talented team of chefs meticulously craft each meal using only the freshest, locally sourced ingredients, ensuring a burst of flavors with every bite. From traditional Greek classics to innovative creations, our menu offers a diverse range of options to satisfy even the most discerning palates.

Welcome to Lola Cocina Spanish Restaurant, located at 178 Victoria Street in the vibrant neighborhood of Potts Point, Sydney. Situated in the heart of the Sydney CBD, just a stone's throw away from Kings Cross Train Station, our restaurant promises an intimate and relaxed dining experience that will delight both local and foreign patrons. At Lola Cocina, we are passionate about providing our guests with a memorable Spanish food experience every time they visit. Whether you have pure food indulgence in mind or are simply looking for a unique culinary adventure, our ever-evolving European and seasonally inspired plates will satisfy your desires.

Welcome to Franca Brasserie, located at 81 Macleay Street in Potts Point, Australia. As a bar, establishment, and restaurant, we pride ourselves on celebrating bold flavors and locally-sourced ingredients. Our aim is to provide a fine dining experience with a local touch, making us the perfect destination for any occasion. Our dining menu is inspired by the classic French Brasserie, but with a modern twist. We take delight in incorporating flavors from France and the neighboring Mediterranean coasts, creating a culinary experience that is both familiar and exciting.

Welcome to Acqua e Farina, a charming restaurant located in the heart of Potts Point, Australia. Situated on Macleay Street, 117B, this establishment is not only a point of interest but also a food lover's paradise. At Acqua e Farina, we pride ourselves on providing a memorable dining experience. With our extensive menu and warm ambiance, we are sure to satisfy even the most discerning palates. Our restaurant is open from Tuesday to Sunday, from 5:30 pm to 9 pm, allowing you to enjoy our delectable offerings at your convenience.

Welcome to Bopp & Tone, a remarkable establishment located at 60 Carrington Street in Sydney, Australia. As part of the renowned Applejack Hospitality Group, this restaurant and bar pays tribute to the founders' grandfathers, Keith 'Bopp' Evans and Anthony 'Tone' Adams, capturing the nostalgic and optimistic post-World War II era they experienced. Step into Bopp & Tone and immerse yourself in a world of everyday opulence and grandeur, where lived-in luxury meets a warm and relaxed atmosphere. The Australian menu takes center stage, offering honest and generous share food with Mediterranean influences. Prepared on our in-house wood grill or charcoal oven, our dishes showcase the freshest seasonal produce, with a particular focus on seafood and both cured and cooked meats. Signature dishes include Australian tiger prawns with chilli and oregano, Eastern rock lobster spaghetti with fermented chilli, and succulent Bone-in rib eye from Riverine NSW.

Welcome to Platika Greek Street Food, a hidden gem nestled in the vibrant neighborhood of Potts Point, Australia. Located at 14 Bayswater Road, our establishment is a must-visit destination for all food enthusiasts, offering an authentic taste of Greece right in the heart of Sydney. As you step into our restaurant, you'll immediately be transported to the lively streets of Athens, where the aromas of sizzling souvlaki and mouthwatering gyros fill the air. At Platika, we take pride in serving traditional Greek street food with a modern twist, using only the freshest ingredients and time-honored recipes passed down through generations.