TOP 30 Luxury stay in the rocks in Potts Point

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Welcome to Holiday Inn Sydney - Potts Point, an IHG Hotel! Situated in the vibrant neighborhood of Potts Point, our hotel is the perfect base for exploring all that Sydney, Australia has to offer. Located on Victoria Street, our establishment is nestled within a bustling area renowned for its eclectic mix of trendy cafes, boutique shops, and lively nightlife. As a lodging destination, our hotel is committed to providing exceptional comfort and convenience to our guests. Step into our modern and well-appointed rooms, designed to cater to the needs of both leisure and business travelers. Each room features contemporary furnishings, plush bedding, and a range of amenities to ensure a relaxing stay. Whether you're visiting for a weekend getaway or an extended business trip, our attentive staff is here to ensure your every need is met.

Welcome to Sydney Potts Point Central Hotel, an elegant boutique apartment hotel located in the heart of upmarket Potts Point, near Kings Cross. Housed in a historic Art Deco Building, our hotel offers a unique blend of timeless charm and modern comfort. Situated on a quiet street, our hotel provides a peaceful retreat from the bustling city. Guests can enjoy breathtaking views of the city from our rooftop barbecue and dining area, creating a moment of tranquillity in the inner city.

Welcome to Bopp & Tone, a remarkable establishment located at 60 Carrington Street in Sydney, Australia. As part of the renowned Applejack Hospitality Group, this restaurant and bar pays tribute to the founders' grandfathers, Keith 'Bopp' Evans and Anthony 'Tone' Adams, capturing the nostalgic and optimistic post-World War II era they experienced. Step into Bopp & Tone and immerse yourself in a world of everyday opulence and grandeur, where lived-in luxury meets a warm and relaxed atmosphere. The Australian menu takes center stage, offering honest and generous share food with Mediterranean influences. Prepared on our in-house wood grill or charcoal oven, our dishes showcase the freshest seasonal produce, with a particular focus on seafood and both cured and cooked meats. Signature dishes include Australian tiger prawns with chilli and oregano, Eastern rock lobster spaghetti with fermented chilli, and succulent Bone-in rib eye from Riverine NSW.