TOP 30 Hotel pub offers in Gosford

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Welcome to Hotel Gosford, located at 179 Mann Street in the beautiful city of Gosford, Australia. As one of the best pubs in Gosford, we are proud to offer a premier venue that combines great food, live entertainment, sports action, and pub-style accommodation. At Hotel Gosford, we have recently been recognized for our excellence in regional redevelopment, winning the prestigious aha NSW awards. This recognition is a testament to our commitment to providing an exceptional experience for our guests.

Welcome to the Railway Hotel Gosford Bar & Steakhouse, a premier destination in the heart of Gosford, Australia. Located at 159 Mann Street, our establishment is a vibrant hub that combines the best of a bar, restaurant, and point of interest, offering a unique and unforgettable experience. Step into our welcoming and stylish bar, where you'll find a wide selection of refreshing beverages to suit every taste. Whether you're in the mood for a perfectly crafted cocktail, a cold beer, or a glass of fine wine, our knowledgeable and friendly bar staff will be there to assist you. Relax in our comfortable seating areas, catch up with friends or unwind after a long day, and enjoy the lively atmosphere that our bar exudes.

Welcome to the Elanora Hotel, affectionately known as "The Elly" by our locals. For over seven decades, we have been the heart of East Gosford and a beloved part of the community. Our establishment offers a unique blend of food, lodging, and entertainment, making us a popular destination for both locals and visitors to the Central Coast. Our internationally inspired pub menu is fresh, flavorsome, and unforgettable. With a team of talented chefs from Korea, China, Thailand, Nepal, and Australia, our award-winning brasserie & grill offers a diverse menu that caters to everyone's tastes. We take pride in curating our menu, which changes twice a year to ensure our customers are always treated to exciting new seasonal dishes. In fact, our food has been recognized with 3 Schooners by the Sydney Morning Herald in their Good Pub Food Guide.