TOP 30 Chinese seafood in Blacktown

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Chinese Sichuan Food, located at Prospect, Blacktown Road, 380, is a renowned establishment that has become a local favorite for authentic Chinese cuisine. Situated in the bustling corner of Aldgate Street in Prospect Shipping Village, this restaurant is a must-visit for anyone seeking a delightful dining experience. At Chinese Sichuan Food, we cater to all occasions, whether you're hosting a gathering, in need of a quick weeknight meal, or planning an extravagant weekend dinner. Our extensive menu is packed with an array of delectable choices that will satisfy even the most discerning taste buds. Indulge in our signature dishes, such as the crispy and succulent Deep Fried Pork Fillet, the flavorful and aromatic Sang Tung Chicken, or the tantalizing Fried Squid with Garlic Sauce. For seafood enthusiasts, our Satay Scallops are a true delight. And for those seeking a unique culinary experience, our Combination Steamed Duck is a must-try.

Welcome to Simon Chef Blacktown, a renowned establishment located in the heart of Blacktown, Australia. Nestled on First Avenue, 17-21, our restaurant is a true point of interest for food enthusiasts and connoisseurs alike. At Simon Chef Blacktown, we pride ourselves on offering a unique and unforgettable dining experience. Our team of talented chefs, led by the renowned Simon Chef himself, crafts a menu that is a delightful fusion of flavors, drawing inspiration from both traditional and contemporary cuisines. With a focus on using only the freshest and finest ingredients, we guarantee a culinary journey that will tantalize your taste buds.

Welcome to Pacific Chinese Restaurant 華苑餐廳, a premier establishment located in the heart of Blacktown, Australia. Nestled on Lyton Street, number 6, our restaurant is an inviting oasis for food enthusiasts seeking an authentic and unforgettable Chinese dining experience. As an esteemed point of interest in the area, Pacific Chinese Restaurant stands out as a culinary gem, offering a wide range of delectable dishes that showcase the rich and diverse flavors of Chinese cuisine. Whether you are a fan of traditional favorites or crave innovative creations, our menu caters to all palates and preferences.

Welcome to Chefs Gallery Blacktown, a culinary haven located in the vibrant heart of Blacktown, Australia. Nestled on Patrick Street, number 17, our establishment is a true point of interest for food enthusiasts and connoisseurs alike. As you step into Chefs Gallery Blacktown, be prepared to embark on a gastronomic journey like no other. Our restaurant is renowned for its exquisite blend of traditional and modern Chinese cuisine, expertly crafted by our talented team of chefs. With a focus on quality ingredients and innovative cooking techniques, we offer a dining experience that is both authentic and contemporary.

Welcome to Dining Collective, located at 17 Patrick Street in Blacktown, Australia. Situated in the bustling Westpoint Shopping Centre, near the cinema, this new dining experience brings together a variety of cuisines in one vibrant space, creating a community atmosphere for everyone to enjoy. Our establishment includes three restaurants: Louis N’ Anna, Chef’s Gallery, and Ipoh Town Malaysian Hawkers, as well as the DC Bar, Blacktown’s only bar in town. Designed by renowned hospitality designer Thomas Scerbo of Interior Life, who has worked on notable projects such as Steam Mill Lane, Mirvac Retail, and Bang Bang Izakaya, our dining emporium is truly impressive. We invite you to come and see it for yourself. Dining Collective is set to become one of the top foodie destinations in Sydney’s West.

Welcome to Ocean Treasure Asian Dining, located on Second Avenue in the vibrant city of Blacktown, Australia. Our brand new restaurant specializes in Cantonese cuisine and offers a tantalizing array of dishes that will satisfy any food lover's cravings. Owned and operated by the award-winning Chef Stevenson, Ocean Treasure Asian Dining brings a wealth of culinary experience to the table. Chef Stevenson has honed his skills at renowned restaurants around the world, including the prestigious Forum Restaurant in Hong Kong, TungLok Group in Singapore, and the Garden Hotel in Guangzhou. He has trained under esteemed chefs such as the three Michelin starred "Abalone King" Yeung Koon-yat and the "Chinese Abalone Prince" Guangfan Mai in Hong Kong.