TOP 30 Best chargrill meals in Parramatta

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Welcome to Vasco's Chargrill Chicken Box Hill! Located in the beautiful suburb of Box Hill, Australia, our family-run establishment offers a unique dining experience inspired by the Portuguese explorer Vasco de Gama. We recently opened our doors in Parramatta, Sydney, and have now brought our delicious flavors to Box Hill. At Vasco's Chargrill Chicken, we pride ourselves on serving free-range, healthy, and gluten-free chicken. Our chicken is cooked on a traditional chargrill, ensuring it is tender, juicy, and full of flavor. With no added fats or oils and our world-class peri peri sauce, each bite will leave your taste buds craving for more.

Welcome to Vasco's Chargrill Chicken Beaumont Hills, a family-run establishment located at The Parkway, 70 in Beaumont Hills, Australia. Inspired by the great Portuguese explorer Vasco de Gama, our restaurant brings you free-range, healthy, and gluten-free chicken with no added fats and oils. Our world-class peri peri sauce will tantalize your taste buds and leave you craving for more. People from all over flock to Vasco's Chargrill Chicken for our delectable food, beautiful restaurant ambiance with a touch of rustic aesthetic, and our wonderful staff. We believe that dining at Vasco's is more than just a meal; it's a journey of taste discovery, an opportunity to enjoy everything our establishment has to offer, and a chance to share this exceptional experience with your loved ones.

Welcome to 500 Degrees Restaurant Parramatta, your go-to destination for a truly unforgettable dining experience in Australia. Located at 140 Marsden Street in Parramatta, our establishment is a renowned food hotspot and a must-visit point of interest in the area. At 500 Degrees, we take pride in our unique cooking methods that result in the tastiest dishes. Our produce is meticulously cooked over open-flamed chargrills, ensuring that every bite is bursting with flavor and cooked to perfection. But what sets us apart is our special Dry Ageing process, where our steaks are aged in-house for 30-45 days. This labor of love produces a steak with rich marbling, intense flavor, and a melt-in-your-mouth texture that is truly unmatched.