TOP 30 Authentic indian cuisine in Crows Nest

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Welcome to Malabar Indian Restaurant, located at Crows Nest on Pacific Highway, 334. As an establishment, we take pride in offering a unique dining experience that combines delicious food, convenient meal takeaway options, and a captivating ambiance. At Malabar Indian Restaurant, we specialize in the delectable flavors of South Indian cuisine, offering a sharing style menu that allows you to explore a variety of dishes. Our menu is filled with mouthwatering delicacies, but our world-famous dosai steals the show. These crispy, savory pancakes filled with a range of delightful fillings are a must-try for any food lover.

Welcome to Grace of India Restaurant Sydney, located at 16 Ennis Road, Milsons Point. As an establishment that focuses on food and meal takeaway, we are proud to be a point of interest for locals and visitors alike. At Grace of India, we are committed to providing the highest quality Indian restaurant food. Whether you choose to dine in, order takeaway, or have your meal delivered straight to your door, we guarantee a delicious and authentic experience.

Welcome to Last Train To Bombay, a renowned establishment located at Crows Nest, Pacific Highway, 469 in Australia. For over 25 years, we have been delighting the residents of Crows Nest, Sydney with an authentic taste of India, taking them on a culinary journey through our exquisite Indian cuisine. As you step into our restaurant, you will be captivated by our sleek and stylish decor. With exposed brick walls, raw materials, and an abundance of plants, we stand out from the typical curry houses, making us the perfect choice for a romantic date or a special family meal.

Welcome to Raavi's Cumin, a renowned establishment located in Crows Nest, Australia. Our institution is a bar, restaurant, and a point of interest that offers an exceptional culinary experience. At Raavi's Cumin, our kitchen is led by the talented Chef/Owner, Ravi Gandhi. With Punjabi food running in his genes, Chef Gandhi is a third-generation restaurateur and chef. He has gained recognition as one of India's top 20 master chefs and cuisine experts, featured in various publications. Furthermore, Chef Gandhi has lent his expertise to restaurants in London and the Middle East, and served as the President of 'AHAR' (Association of Hotels And Restaurants) for three consecutive years. He has also conducted cooking classes for the prestigious 'Mumbai Festival', organized by the Ministry of Tourism in India. Notably, Chef Gandhi pioneered the creation of the first-ever 'Low Calorie Punjabi Food' menu in Mumbai.

Welcome to the Rangoon Colonial Club Restaurant, a truly unique establishment located in the heart of Crows Nest, Australia. Step into our doors and be transported to a bygone era of British Colonial India, where the opulence and grandeur of the British Raj come alive. As you enter, you will be immediately captivated by the golden aesthetics that adorn our restaurant. The elegant surroundings, complemented by the gentle rustle of palm trees and the soothing melodies in the background, create an atmosphere of unparalleled dining ecstasy.