TOP 30 Soul food experience in East Victoria Park

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Welcome to Good One BBQ Chinese Restaurant, located at East Victoria Park on Albany Highway. Established in 2004 by Mr and Mrs Hwa, Good One was the first Barbecue Restaurant in the area. With their dedication and hard work, they built a strong reputation within the local community. After years of running the business, Mr and Mrs Hwa decided to retire in 2016 and handed over the reins to the new owners, Kevin and Kathleen. Having worked in the restaurant for over a decade, Kevin and Kathleen developed a deep emotional attachment to the business, motivating them to take over and continue the legacy.

Welcome to Johny’s Kebab Burger & Grill, located in the vibrant East Victoria Park on Albany Highway. As a renowned establishment in the heart of Australia, we are proud to offer an exceptional dining experience that combines fresh, gourmet flavors to create an authentic blend of tastes. If you're looking for the best food in town, you've come to the right place. Our menu boasts an array of mouthwatering options that will satisfy even the most discerning palate. For those craving a juicy and tender steak, our medium well scotch fillet is the perfect choice. Expertly prepared and priced at just $22, it's a true delight for meat lovers.

Welcome to Ramen Samurai, a premier Japanese food establishment located in East Victoria Park, Australia. We are dedicated to providing our customers with an authentic and unforgettable dining experience. As a restaurant specializing in ramen, we take great pride in offering a wide variety of flavors for you to choose from. With over ten different options available, you are sure to find a bowl of ramen that suits your taste buds perfectly. What sets us apart from other ramen restaurants is our commitment to using traditional Japanese cooking methods. Our noodles are made fresh from scratch every day, ensuring that you are always served the highest quality dish. The broth is the heart and soul of any good ramen, which is why we let ours simmer for over ten hours. This long cooking process allows the flavors of even the most subtle ingredients to shine through, resulting in a rich and flavorful broth that will leave you craving for more.