TOP 30 Seasonal menu in Collingwood

4 results found

Welcome to Marimo Sushi, a hidden gem nestled in the vibrant suburb of Collingwood, Australia. Located at 73A Rupert Street, our establishment is a haven for food enthusiasts seeking an exceptional dining experience. As an esteemed restaurant, Marimo Sushi is not just a place to eat; it's a point of interest that captures the essence of Japanese cuisine and culture. Step into our warm and inviting space, where you'll be greeted by the tantalizing aromas of freshly prepared sushi and the soothing ambiance that transports you to the streets of Tokyo. Our dedicated team of skilled chefs, with their meticulous attention to detail and passion for culinary artistry, curates a menu that showcases the finest ingredients and traditional Japanese flavors.

Welcome to IDES, a truly unique establishment located in the heart of Collingwood, Australia. Nestled on Smith Street, number 92, IDES is not just a restaurant but a culinary experience that will leave you captivated and craving for more. As an acclaimed food destination, IDES has garnered a reputation for pushing the boundaries of traditional dining. Led by renowned chef Peter Gunn, the team at IDES showcases their creative prowess through an ever-evolving menu that combines innovation, artistry, and the finest ingredients.

Welcome to Hotel Jesus, located at 174 Smith Street in Collingwood, Australia. As an establishment, food, point of interest, and restaurant all in one, we offer a unique and vibrant dining experience inspired by the neighborhood taquerias of Mexico City. Our hidden gem is nestled within a heritage post office, adding to the charm and character of our venue. Led by our talented head chef and owner, Ross McCombe, who recently returned after seven years cooking in some of Mexico City's leading restaurants, our menu is a delightful fusion of Mexican flavors and market-inspired snacks.

Welcome to Bowl Bowl Sichuan, located at 96 Smith Street in Collingwood, Australia. As an establishment, food, point of interest, and restaurant, we are passionate about bringing the famous tastes of Sichuan cuisine to Australia. Our vibrant and colorful cuisine combines the best of China's southwest flavors with international influences that will leave you craving for more. At Bowl Bowl, we want every dish to be an unforgettable experience. From dumplings that will make you question the meaning of life to street food that will transport you to the bustling markets of China, our menu caters to a range of tastes. We take pride in using 100% all-natural Sichuan chili oil, crafted right here in Collingwood. This hot, spicy, crispy, numbing, and deliciously savory oil will make your food taste bolder and your world a little brighter. Don't be afraid to try it on unexpected dishes like eggs, salads, pizza, porridge, noodles, and even ice cream. It truly is "good on everything."