TOP 30 Indian cuisine with authentic flavors in Port Melbourne

4 results found

Welcome to Aagaman Indian Nepalese Restaurant, conveniently located on Bay Street in Port Melbourne, Australia. As a unique establishment, we specialize in bringing the flavors of India and Nepal to the heart of Melbourne. With two locations, including one in the CBD on Flinders Lane, we are dedicated to providing our customers with a truly special dining experience. Our menu features a selection of both traditional Indian and Nepalese dishes, carefully crafted by our talented chefs using only the freshest ingredients. We take pride in our commitment to quality and strive to create delicious and authentic meals for our customers to enjoy.

Welcome to Port of India, a renowned establishment located in the vibrant neighborhood of Port Melbourne, Australia. Nestled on Bay Street at 238, our restaurant is a true point of interest for locals and visitors alike. At Port of India, we pride ourselves on offering an authentic Indian culinary experience that tantalizes your taste buds with a fusion of flavors and spices. Our restaurant is a haven for food enthusiasts seeking a memorable dining experience in a warm and inviting ambiance.

Welcome to Aagaman Indian Nepalese Restaurant, located in the heart of Melbourne CBD on Flinders Lane. With two locations in Melbourne, including one in Port Melbourne on Bay Street, Aagaman Restaurant offers a unique dining experience that combines the flavors of both Indian and Nepalese cuisine. At Aagaman, we are committed to providing our customers with the highest quality dishes made from the freshest ingredients. Our menu features a wide selection of traditional Indian and Nepalese dishes, prepared by our skilled chefs who are dedicated to creating delicious meals that will satisfy your taste buds.

Welcome to Bombay on Bay, a renowned establishment located at 144 Rouse Street in Port Melbourne, Australia. As a point of interest and a must-visit restaurant, we offer an unforgettable culinary experience that showcases the authentic taste of India. At Bombay on Bay, we take great pride in our rich heritage and culture, which spans three generations in the hospitality industry. It all began with my grandfather, Shankar Lal Khatri, who started his journey in 1945 at The Oberoi Cecil Hotel in Shimla, India. He then continued his career at The Ashok Hotel in New Delhi from 1955 to 1979, leaving behind a legacy of exceptional service and culinary expertise.