TOP 10 Hotel with dining area in Truganina, Victoria

3 results found

Welcome to Apple House Truganina, a premier establishment nestled in the heart of Truganina, Australia. Located at Glasshouse Way, 15, our lodging facility offers a unique and unforgettable experience for all visitors. As an esteemed point of interest in Truganina, Apple House Truganina prides itself on providing exceptional accommodations and top-notch hospitality to ensure a memorable stay for all guests. Whether you are traveling for business or pleasure, our institution offers a comfortable and welcoming environment that will make you feel right at home.

Welcome to Apple House Point Cook! Located at 41 Creston Street in Point Cook, Australia, our establishment has been welcoming guests since April 11, 2015. Situated in a quiet neighborhood in Melbourne, Apple House offers short stay shared or non-shared accommodation in Tarneit, Truganina, and Point Cook. At Apple House, we have multiple properties and various accommodation options tailored to suit you and your family. Our guest rooms are part of spacious multi-bedroom houses or apartments. Depending on availability and your preference, you can book either one bedroom or the whole property. Whether you prefer a peaceful and private stay or would like to socialize with other guests and share travel stories, we provide the perfect environment.

Welcome to Angaara - Indian Cuisine Redefined, located in Truganina, Victoria, Australia! Our restaurant was founded by Harpreet S Lamba, also known as Harry, who has been immersed in the catering industry since he was just 16 years old. Inspired by his father's involvement in the industry, Harry developed a passion for cooking and decided to pursue it professionally. With years of experience working in the catering industry in India, including in renowned 5-star hotels, Harry took the bold step of opening his own roadside kiosk for two years before moving to Australia in 2014. Upon arriving in Australia, Harry gained further expertise by working in various Indian restaurants, learning about the local market and refining his culinary skills.