TOP 30 Tasman highway dining in Tasmania

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Welcome to Barilla Bay Oyster Farm, located in Cambridge, Tasmania, right on the Tasman Highway. As an establishment, food, point of interest, and restaurant, we offer a unique and unforgettable aqua-tourism experience with stunning views over the Barilla Bay Oyster Farm and the Coal Valley. At Barilla Bay, you can indulge in the finest local produce and enjoy fresh oysters on a daily basis. Whether you choose to dine in our restaurant or visit our retail shop, there is no better place to savor a truly fresh seafood dining experience. Our menu showcases the best of Tasmania, with seafood and non-seafood options to cater to every palate. And of course, our oysters come with a variety of delicious flavor toppings to choose from.

Welcome to Acres 4 Animals, a remarkable establishment and point of interest located in the beautiful town of Sorell, Tasmania, Australia. Situated along the picturesque Tasman Highway at 2964, Acres 4 Animals is an institution dedicated to the well-being and conservation of our furry friends. As you step into Acres 4 Animals, you will be greeted by a serene and welcoming environment that is designed to provide a haven for animals in need. Our institution is committed to rescuing and rehabilitating animals, ensuring their safety, and ultimately finding them loving forever homes. With a team of dedicated staff and volunteers, we work tirelessly to provide the best care and support to these precious creatures.

Welcome to Tasmania Golf Club, a premier establishment nestled in the picturesque town of Cambridge, along the Tasman Highway. With its stunning location amidst rolling greens and breathtaking views, our club offers an exceptional experience for golf enthusiasts, food connoisseurs, and those seeking an unforgettable point of interest in Australia. As you step onto our meticulously maintained golf course, you'll be greeted by the lush fairways, strategically placed bunkers, and challenging holes that make Tasmania Golf Club a golfer's paradise. Whether you're a seasoned player or just starting out, our 18-hole championship course caters to all skill levels, providing a thrilling and rewarding game for everyone. Immerse yourself in the tranquility of the surrounding natural beauty as you navigate through undulating greens and navigate our course's unique challenges.

Welcome to The Fox & Hounds Historic Hotel, a charming Tudor-style resort located on the stunning Tasman Peninsula in Australia. Situated just a stone's throw away from the famous Port Arthur Historic site, our establishment offers a unique blend of history, comfort, and exquisite dining. As you step onto our premises, you'll be greeted by our freshly renovated hotel rooms and self-contained apartments, all boasting breathtaking views of the sparkling sea. Each room is thoughtfully appointed with modern amenities, ensuring your stay is as comfortable as possible. Whether you're visiting in the summer or winter, our air conditioners and heaters will keep you cozy throughout the year.

Welcome to Cafe and Ceylon Cuisine, a must-visit establishment nestled in the picturesque town of Waverley, Tasmania. Located on the iconic Tasman Highway, our restaurant is a true point of interest for food enthusiasts and those seeking a unique dining experience. Step into our cozy and inviting space, where the aroma of freshly brewed coffee and tantalizing spices fill the air. As you settle into our comfortable seating, you'll be greeted by our friendly staff, ready to provide you with a warm Australian welcome.

Welcome to Furneaux Restaurant & Comptoir, located in Saint Helens, Australia. Our establishment is a point of interest for food lovers, offering a unique dining experience inspired by the finest local produce. Our journey begins with Stefaan Codron, a talented chef from Belgium. Stefaan's culinary passion started at a young age, and he honed his skills in a local Belgian bistro. He then pursued formal training at the Hotel school in Koksijde and further developed his expertise under the mentorship of Michel Lorain in France. Stefaan's love for French cuisine and quality ingredients led him to Australia, where he spent 13 years as an executive chef with Hyatt. He later worked as a development chef for Lite n' Easy and Domino's Australia, showcasing his culinary talents on a global scale.