TOP 10 Vietnamese food in Gungahlin, Australian Capital Territory

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Welcome to Simply Pho, located in Gungahlin, Hibberson Street, 30. As soon as you think of Vietnamese cuisine, what comes to mind? Is it rice paper rolls, noodle salads, or spring rolls? Well, let us introduce you to the star of Vietnamese food - pho. At Simply Pho, we specialize in serving this fragrant and flavorsome dish that can be enjoyed for breakfast, lunch, or dinner. The secret to a great pho lies in the delicate flavoring of the broth. Our bowls of pho are expertly crafted, combining noodles, meat, and vegetables to create a dish that will leave you feeling fresh, rejuvenated, and utterly satisfied. Our standard bowl of pho features rare beef and meat balls, offering a hearty and fulfilling experience. For the more adventurous palates, we offer variations such as Pho Xtreme, which includes rare beef, soft tendon, and beef tripe. Alternatively, you can opt for the Pho Combo, which combines rare beef, brisket, tripe, soft tendon, and meat balls for the ultimate pho experience. If you prefer white meat, our Chicken Phonatic is the perfect choice, featuring chicken breast, hearty liver, giblets, and egg yolk in a wholesome broth.

Welcome to Lemongrass, a hidden gem nestled in the heart of Gungahlin on Hibberson Street, Australia. As an establishment, Lemongrass offers a delightful fusion of delectable flavors, warm hospitality, and a vibrant ambiance, making it a must-visit food destination and point of interest in the area. Step into Lemongrass and be transported to a culinary paradise where traditional and contemporary flavors seamlessly blend together. Our talented team of chefs takes great pride in crafting a menu that showcases the best of Australian and Asian cuisine, resulting in a truly unique dining experience. From mouthwatering Thai curries to sizzling Vietnamese stir-fries and fragrant Malaysian delicacies, each dish is meticulously prepared using the finest ingredients and traditional cooking techniques.

Welcome to Saigon Fresh, a hidden gem nestled in the heart of Gungahlin, Hibberson Street, Australia. As an establishment that combines the best of Vietnamese cuisine with a modern twist, Saigon Fresh is a food lover's paradise and a must-visit point of interest in the bustling city. Step into our restaurant and be transported to the vibrant streets of Saigon, as we bring you an authentic taste of Vietnam right here in Australia. Our skilled chefs have carefully crafted a menu that showcases the diverse flavors and aromatic spices that make Vietnamese cuisine so unique and beloved worldwide.

Welcome to Banh Mi House, located at 51 Hibberson Street in Gungahlin, Australia. As an establishment, food, point of interest, and restaurant all in one, we offer a delightful experience of Vietnamese street food. Our menu features a variety of authentic dishes such as Pork Rolls, Rice Paper Rolls, and fresh fruit shakes. The name "Banh Mi" originates from the Vietnamese word for bread. During the colonial period in Vietnam, the French introduced the baguette to the country. In Vietnamese cuisine, the bread commonly used is a single-serving baguette that is airier and has a thinner crust compared to its Western counterpart. What sets it apart is that it is made with a combination of rice flour and wheat flour.