Adipoli South Indian Kerala Cuisine
466 Tuam Street, Phillipstown, Christchurch, Canterbury 8011
About the Business
Welcome to Adipoli South Indian Kerala Cuisine, located in the heart of Christchurch on Tuam Street. As an establishment that focuses on food and meal takeaway, we are proud to be a point of interest for those seeking an authentic South Indian dining experience.
At Adipoli, we offer a relaxing retreat where you can indulge in the finest cuisine that can transport you to the banks of Kerala. While many Indian restaurants outside of India mainly feature Northern Indian cuisine, we aim to showcase the diverse flavors and dishes from the southern region of India.
With 28 states in India, each with its own unique language, attire, and cuisine, we believe in celebrating the rich culinary heritage of Kerala. Our chefs, who are natives of Kerala, bring years of expertise in traditional cooking, ensuring that every dish is prepared with the utmost care and authenticity.
We understand that dietary restrictions are important, which is why most of our dishes are gluten-free and dairy-free. If you have any special dietary requirements, please inform us, and we will do our best to accommodate your needs.
Kerala, known as the land of spices, offers a wide range of flavors and ingredients that are native to the region. Just as grapes flourish in the champagne region of France and black truffles thrive in northern Italy, certain ingredients and spices are native to different geographic regions of India. We strive to incorporate these authentic flavors into our dishes, providing a truly unique dining experience.
Whether you're craving the classic dosa and idli from Tamil Nadu or the flavorful lamb vindaloo from Goa, our menu offers a variety of options to satisfy every palate. From aromatic curries to mouthwatering biryanis, each dish is prepared with the freshest ingredients and a perfect balance of spices.
As you dine at Adipoli South Indian Kerala Cuisine, you can rest assured that there will be no compromise on quality. Our commitment to excellence and passion for South Indian cuisine sets us apart from the usual curry houses, making us the best Indian takeaway in town.
So come and experience the vibrant flavors of Kerala at Adipoli. Allow us to take you on a culinary journey that will leave your taste buds delighted and your senses awakened.
Photos
Contacts
466 Tuam Street, Phillipstown, Christchurch, Canterbury 8011, New Zealand
Opening hours
Monday:
17:00 - 21:00
Tuesday:
Closed
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
17:00 - 21:00
Reviews
"I ordered chicken biryani today and had beef biryani a few days ago. To be frank, neither of them really resembled a normal “ biryani “. They looked more like chicken curry and beef curry with rice on the top. While the beef biryani I had earlier had nicely seasoned rice, today's chicken biryani’s rice fell short on flavor. The chicken was well-cooked but was watery. Considering the cost and other North Indian biriyanis in Christchurch , I didn't find it to be a worthy meal. Please improve"
"This place has become bad now with the dishes. I bought chicken biriyani and chilly chicken couple of days ago and it wasn’t good as it was burnt. I informed them but the response was bad from their end. Yesterday I ordered chicken biriyani and my room mates also purchased beef biriyani individually both were equally bad and dry and was not fresh. The taste has become bad and the customer service has gone to the worst. Their excuse is that they are extremely busy and that’s why all these issues. Am not going to buy from here. Just sharing my experience"
"I recently ordered food from Adipoli Take Away, hoping to enjoy a delicious meal of squid roast and parotta. Unfortunately, my experience was far from satisfactory. The taste of the food was so bad that it didn't even resemble squid roast. On a previous occasion, I had ordered their beef curry, and the outcome was equally disappointing. The squid roast, which should have been a flavorful and aromatic dish, lacked any discernible taste or essence of the ingredients. The squid itself seemed overcooked and rubbery, lacking the succulent tenderness that a well-prepared squid roast should possess. The flavors were completely off, and it was evident that the dish had not been prepared well the parotta, which is a staple accompaniment to many Indian dishes, was a letdown as well. It was dry and lacked the fluffy texture that makes it so enjoyable to eat. It almost felt like it had been reheated multiple times, resulting in a stale and unappetizing experience."
"We ordered 3 biryani from Adipoli recently and after the order we came to know that family pack is available. We thought to change that to family pack. We were ready to pay the extra to make it family pack. But the staffs were not happy with it and we couldn’t change to family pack."
"I've ordered food twice from this place and was never ever disappointed. I loved the concept of actually just having a kitchen prepare food for takeaways only. The staff who handed over the food was friendly. The food was absolutely great. I thoroughly enjoyed the authentic South Indian taste. So far I've tried beef curry, beef fry, chicken biryani and potato-peas stew. Everything was delightful."
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