The Archive Bar & Bistro 126 Church Bay Road, Oneroa, Waiheke Island, Auckland 1081
About the Business
Welcome to The Archive Bar & Bistro, located at 126 Church Bay Road on Waiheke Island, New Zealand. As an establishment that specializes in food and is a point of interest, our restaurant offers a unique dining experience that is sure to satisfy your culinary desires.
At The Archive, you have the choice between our flagship Mudbrick restaurant, which provides a sensory and romantic culinary experience, or our modern bistro that serves island-inspired dishes. Both restaurants are situated on the ridge, offering breathtaking views of the sparkling waters of the Hauraki Gulf and Auckland city.
If you're looking to extend your stay, we also offer accommodation options. Mudbrick has distinctively different properties available for you to choose from, both on the Mudbrick property and off-site. This allows you to fully immerse yourself in the picturesque surroundings of Waiheke Island.
As a celebration of the island's local produce, we proudly showcase a variety of Waiheke Island-produced, hand-picked, and harvested bespoke wines. You can enjoy these wines in our restaurants, at our cellar door, or even order them online.
To enhance your experience, we offer tastings led by our knowledgeable cellar masters, as well as self-guided tours of our grounds, gardens, and vines. During these tours, you'll learn about our rich history, our vineyards, and our award-winning wines.
For those looking to create a truly magical and unforgettable wedding experience, Mudbrick is the perfect destination. Our venue provides an incomparable setting, allowing you to begin the rest of your life in the most romantic location on Earth.
If you're unable to visit us in person but still want to relive your Mudbrick experience, our online store offers a wide range of products, including our award-winning wines, cold-pressed extra virgin olive oil, and curated gifts. These items can be delivered to your doorstep, no matter where you are in the world.
From humble beginnings in 1992 to the thriving vineyard and restaurants we have today, read the inspiring story of Nick and Robyn Jones and their journey of sweat, mud bricks, and soil that led to the creation of Mudbrick Vineyard.
Come and visit us at The Archive Bar & Bistro, located at 126 Church Bay Road, Waiheke Island, New Zealand. Immerse yourself in the beauty of this enchanting destination and let us take care of your culinary desires.
Photos
Location & Phone number
126 Church Bay Road, Oneroa, Waiheke Island, Auckland 1081, New Zealand
Hours open
Monday:
11:30 AM - 8:30 PM
Tuesday:
11:30 AM - 8:30 PM
Wednesday:
Closed
Thursday:
Closed
Friday:
11:30 AM - 8:30 PM
Saturday:
11:30 AM - 8:30 PM
Sunday:
11:30 AM - 8:30 PM
Reviews
"Beautiful view of the Mudbrick vineyard. If you do not have a car, it is a 30 minute walk to the ferry or a five minute cab ride. The restaurant offers cab options and will call the cab company for you which is great for international visitors."
"We had lunch for our anniversary here, the service was friendly and attentive but never pushy. We enjoyed watching the weather changing over the amazing vistas while enjoying a delicious meal. Highly recommend."
"Very nice location and most of the food was good, however $39 for 6 oysters the size of a teaspoon and the thickness of a peace of paper is unacceptable for a establishment like this. There are too many good options when you are spending $450. Would come back but will never order oysters again."
"The squid and prawns we delish the steak meal was excellent and also the pasta and desserts was a lil disappointed on the cost of oysters for the size of them could of been bigger not tiny, need to make the oysters bigger for that price. mojito was great as well plus the scenery"
"Excellent from phone reservation, to being seated outside to enjoy the sunset. Absolutely wonderful service for my solo dinner experience. Servers knew ingredients in dishes when asked or checked and got back to me quickly and with relayed the info with enthusiasm. Very attentive. Ceviche-delicious, local fish main course done in a Tom yum broth-excellent,and beautifully presented. Chocolate torte for dessert with divine accompaniments."
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